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RECIPE
7 INGREDIENTS7 STEPS15MIN

Mango Avocado Salsa

4.0
1 Ratings
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Refreshingly tasty mango avocado salsa that’s a great snack or appetizer with chips and it’s amazing as a topping for seafood.

15MIN

Total Cooking Time

7

Ingredients
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/4 cup
Red Onions , diced
1
Jalapeño Pepper , deseeded, diced
1 bunch
3
Avocados , diced, cored
1
Mango , ripe, cored, diced
to taste
Salt and Pepper
1
Lime , juiced
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Nutrition Per Serving
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CALORIES
256
FAT
19.9 g
PROTEIN
3.1 g
CARBS
20.5 g

Directions

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Step 1
Chop the Red Onions (1/4 cup) .
Step 2
Chop the Jalapeño Pepper (1)
Step 3
Chop the Fresh Cilantro (1 bunch)
Step 4
Dice the Avocados (3)
Step 5
Dice the Mango (1) .
Step 6
In a mixing bowl, combine the ingredients. Add Lime (1) and Salt and Pepper (to taste) . Mix well with a spoon
Step 7
Serve with tortilla chips or use it as toppings for seafood.

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Nutrition Per Serving
Calories
256
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.5 g
7%
Fiber
10.1 g
36%
Sugars
8.2 g
--
Protein
3.1 g
6%
Sodium
11.3 mg
0%
Vitamin D
--
--
Calcium
28.1 mg
2%
Iron
1.0 mg
6%
Potassium
753.8 mg
16%
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