This version of chicken and rice or Arroz con Pollo is a bit punchier than the classic. The juicy chicken really absorbs all the flavor down to the bone. And with fire-roasted tomatoes, chicken stock, and beer, the braising liquid turns into the most delicious sauce. It's easy enough for a weeknight dinner, and fancy enough for a dinner party.

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
1HR 20MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Extra-Virgin Olive Oil

to taste
Freshly Ground Black Pepper

1 tsp
Ground Cumin

3/4 cup
Light Beer

1 can
(28 oz)
(28 oz)
Fire Roasted Diced Tomatoes

2 cups
Chicken Stock

1 cup
Long Grain White Rice
Nutrition Per Serving
Calories
747
Fat
22.4 g
Protein
75.8 g
Carbs
56.0 g