Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This version of chicken and rice or Arroz con Pollo is a bit punchier than the classic. The juicy chicken really absorbs all the flavor down to the bone. And with fire-roasted tomatoes, chicken stock, and beer, the braising liquid turns into the most delicious sauce. It's easy enough for a weeknight dinner, and fancy enough for a dinner party.
1HR 20MINS
$3.03
Ingredients
Servings
4
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
1 1/2
1 cup
Large Poblano Pepper
2 cloves
1 tsp
Ground Cumin
1 tsp
3/4 cup
Light Beer
1 can
(28 oz)
(28 oz)
Fire Roasted Diced Tomatoes
2 Tbsp
1 Tbsp
2 cups
Chicken Stock
1 cup
Long Grain White Rice
1/2
1
to taste
to taste
to taste
to taste
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
747
Fat
22.4 g
Protein
75.8 g
Carbs
56.0 g
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com