Name: Chinese Chicken Salad Burgers
Total time: PT1800.0S
Yield: 4
Ingredients: 1 pound Ground Chicken; 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Fresh Ginger; 1 teaspoon Sriracha; 2 clove Garlic; 1 bunch Scallion; 1 tablespoon Fresh Cilantro; 2 cup Romaine Heart; 1 cup Red Cabbage; 1 cup Carrot; 1/4 cup Fresh Cilantro; 2 Scallion; 2 tablespoon Toasted White Sesame Seeds; 1 clove Garlic; 1 tablespoon Creamy Natural Peanut Butter; 1 tablespoon Honey; 1 tablespoon Rice Vinegar; 1 tablespoon Dark Sesame Oil; 4 Lettuce Leaf; 1 1/2 tablespoon Vegetable Oil; 3/4 teaspoon Fresh Ginger; 5 teaspoon Low-Sodium Soy Sauce; to taste Sriracha

Chinese Chicken Salad Burgers

Recipe

4.6

5 ratings

These perfect patties are then topped with a gloriously crunchy salad of cabbage, romaine, carrots and cilantro, and drizzled with a slightly sweet and tangy Asian-inspired dressing, making each lettuce-wrapped bite an explosion of bright, fresh flavor. Sentimental success.

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