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RECIPE
23 INGREDIENTS9 STEPS30MIN

Chinese Chicken Salad Burgers

4.6
5 Ratings

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These perfect patties are then topped with a gloriously crunchy salad of cabbage, romaine, carrots and cilantro, and drizzled with a slightly sweet and tangy Asian-inspired dressing, making each lettuce-wrapped bite an explosion of bright, fresh flavor. Sentimental success.
30MIN
Total Time

Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
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Ingredients

US / METRIC
Servings:
4
Serves 4

Burgers

1 tsp
Fresh Ginger , grated
1 tsp
2 cloves
Garlic , minced
2
Scallions , minced
1 Tbsp
Fresh Cilantro , finely chopped

Salad

2 cups
Romaine Hearts , thinly sliced
1 cup
Red Cabbage , thinly sliced
1 cup
Shredded  Carrots
1/4 cup
Fresh Cilantro , chopped
2
Scallions , thinly sliced
2 Tbsp
Toasted White Sesame Seeds

Dressing

1 clove
Garlic , grated
1 Tbsp
Creamy Natural Peanut Butter
1 Tbsp
1 Tbsp
Rice Vinegar
1 Tbsp
Dark Sesame Oil
3/4 tsp
to taste

Serving

4
Lettuce Leaves
I used bibb lettuce. You can also use hamburger buns
1 1/2 Tbsp
Vegetable Oil

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Nutrition Per Serving

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CALORIES
336
FAT
20.8 g
PROTEIN
23.8 g
CARBS
15.6 g

Cooking Instructions

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Step 1
For the burgers, place Ground Chicken (1 pound), Low-Sodium Soy Sauce (1 tablespoon), Fresh Ginger (1 teaspoon), Sriracha (1 teaspoon), Garlic (2 clove), Scallion (2), Fresh Cilantro (1 tablespoon) in a large bowl.
Step 2
Use your hands to mix the ingredients until just combined.

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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
7.8 g
39%
Trans Fat
0.1 g
--
Cholesterol
97.5 mg
32%
Carbohydrates
15.6 g
6%
Fiber
3.3 g
12%
Sugars
8.2 g
--
Protein
23.8 g
48%
Sodium
525.9 mg
23%
Vitamin D
--
--
Calcium
65.2 mg
5%
Iron
2.2 mg
12%
Potassium
871.6 mg
19%
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