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Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers
Recipe

17 INGREDIENTS • 6 STEPS • 1HR 20MINS

Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers

4.7
10 ratings
Community Pick
Community Pick
Tender shrimp, andouille chicken sausage, fire roasted tomatoes and a mix of bell peppers and spices combine to create an incredibly satisfying pot of awesomeness that’s sweet and spicy with a hint of smokiness.
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Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Tender shrimp, andouille chicken sausage, fire roasted tomatoes and a mix of bell peppers and spices combine to create an incredibly satisfying pot of awesomeness that’s sweet and spicy with a hint of smokiness.
1HR 20MINS
Total Time
$4.91
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
2 Tbsp
Andouille Chicken Sausage
6 oz
Andouille Chicken Sausages, diced
Spanish Onion
1/2
Spanish Onion, diced
Garlic
2 cloves
Garlic, minced
Fire Roasted Diced Tomatoes
1 can
(14.5 oz)
Fire Roasted Diced Tomatoes
Smoked Paprika
1 Tbsp
Smoked Paprika
plus 1 tsp
Fresh Oregano
1 tsp
Fresh Oregano
Ground Cumin
1 tsp
Ground Cumin
Cayenne Pepper
1 pinch
Cayenne Pepper
Brown Rice
1 1/4 cups
Low-Sodium Chicken Stock
3 1/2 cups
Low-Sodium Chicken Stock
Large Shrimp
1 lb
Large Shrimp, deveined, peeled
Green Bell Pepper
1/2
Green Bell Pepper, deseeded, diced
Yellow Bell Pepper
1/2
Yellow Bell Pepper, deseeded, diced
Red Bell Pepper
1/2
Red Bell Pepper, deseeded, diced
Garnish
Scallion
1 bunch
Scallion
4 scallion per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
369
Fat
13.0 g
Protein
40.8 g
Carbs
21.7 g
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Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers
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author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Heat Olive Oil (2 Tbsp) in a dutch oven or large saucepan. When hot, add the Andouille Chicken Sausages (6 oz) and sauté for about 4 minutes until lightly browned.
step 1 Heat Olive Oil (2 Tbsp) in a dutch oven or large saucepan. When hot, add the Andouille Chicken Sausages (6 oz) and sauté for about 4 minutes until lightly browned.
step 2
Add the Spanish Onion (1/2), Green Bell Pepper (1/2), Yellow Bell Pepper (1/2), Red Bell Pepper (1/2), and Garlic (2 cloves) and cook for 3 minutes until the vegetables are just tender and the garlic is fragrant.
step 2 Add the Spanish Onion (1/2), Green Bell Pepper (1/2), Yellow Bell Pepper (1/2), Red Bell Pepper (1/2), and Garlic (2 cloves) and cook for 3 minutes until the vegetables are just tender and the garlic is fragrant.
step 3
Tags
view more tags
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Dinner
Rice
Seafood
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