Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers

1:20:00

Tender shrimp, andouille chicken sausage, fire roasted tomatoes and a mix of bell peppers and spices combine to create an incredibly satisfying pot of awesomeness that’s sweet and spicy with a hint of smokiness.

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Ingredients
- Serves 4 +
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2 tablespoon Olive Oil
6 ounce diced Andouille Chicken Sausage
1/2 diced Spanish Onion
1 can (14.5 ounce) Canned Fire Roasted Diced Tomatoes
1 tablespoon Smoked Paprika , plus 1 tsp
1 teaspoon Fresh Oregano
3/4 teaspoon Ground Cumin
1 pinch Cayenne Pepper
1 1/4 cup Brown Rice
3 1/2 cup Low-Sodium Chicken Stock
Garnish
4 Scallion
Directions HIDE IMAGES
STEP 1
Heat Olive Oil (2 tablespoon) in a dutch oven or large saucepan. When hot, add the Andouille Chicken Sausage (6 ounce) and sauté for about 4 minutes until lightly browned.
STEP 2
Add the Spanish Onion (1/2), Green Bell Pepper (1/2), Yellow Bell Pepper (1/2), Red Bell Pepper (1/2), and Garlic (2 clove) and cook for 3 minutes until the vegetables are just tender and the garlic is fragrant.
STEP 3
Add the Canned Fire Roasted Diced Tomatoes (1 can), Smoked Paprika (1 tablespoon), Fresh Oregano (1 teaspoon), Ground Cumin (3/4 teaspoon), Cayenne Pepper (1 pinch) and cook for about 3 minutes until the mixture is simmering.
STEP 4
Mix in Brown Rice (1 1/4 cup) and cook for 1 minute before adding the Low-Sodium Chicken Stock (3 1/2 cup). Bring to a boil and then lower to a simmer. Cover and cook for 50 minutes until the rice is tender and most liquid has been absorbed.
STEP 5
Taste your jambalaya, and season with salt and a little extra cayenne if you’re into spicy food. Mix the Large Shrimp (1 pound) into your jambalaya, cover and cook for 5 minutes until the shrimp are cooked through. Cooked shrimp are bright pink and opaque.
STEP 6
Ladle the jambalaya into bowls and garnish with Scallion (4) and Fresh Cilantro (1/4 cup). Serve with your fanciest hot sauce and go wild.
Share Your Tips
Paul Rakov
very easy. very good. will make again
Bert Williams
That's an awesome photo. I can't wait to try making this
Seth Pierce
Wow!
Anna Olive
Very nice dish!
Andre Scott
This turned out amazing. Definitely crowd pleaser and I don't care if there are leftovers.
Lisa Greer
I love jambalaya. Thanks for this great recipe
sasha w
Wow! Never thought I would be able to make jambalaya on my own but this recipe really guides you step by step!
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