Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers

1:20:00

Tender shrimp, andouille chicken sausage, fire roasted tomatoes and a mix of bell peppers and spices combine to create an incredibly satisfying pot of awesomeness that’s sweet and spicy with a hint of smokiness.

Domesticate Me
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Ingredients
- Serves 4 +
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2 Tbsp Olive Oil
6 oz Andouille Chicken Sausage
1/2 Spanish Onion
2 clove Garlic
14.5 oz Canned Fire Roasted Diced Tomatoes
1 Tbsp Smoked Paprika
1 tsp Fresh Oregano
3/4 tsp Ground Cumin
1 pinch Cayenne Pepper
1 1/4 cup Brown Rice
3 1/2 cup Low-Sodium Chicken Stock
1 lb Large Shrimp
4 Scallion
1/4 cup Fresh Cilantro
1/2 Green Bell Pepper
1/2 Yellow Bell Pepper
1/2 Red Bell Pepper
Directions HIDE IMAGES
STEP 1
Chop the Andouille Chicken Sausage
STEP 2
Finely dice the Spanish Onion
STEP 3
Mince the Garlic
STEP 4
Peel and devein the Large Shrimp
STEP 5
Finely slice the Scallion
STEP 6
Roughly chop the Fresh Cilantro
STEP 7
Cut the Green Bell Pepper into medium dice.
STEP 8
Cut the Yellow Bell Pepper into medium dice.
STEP 9
Cut the Red Bell Pepper into medium dice.
STEP 10
Heat Olive Oil in a dutch oven or large saucepan. When hot, add the diced chicken sausage and sauté for about 4 minutes until lightly browned.
STEP 11
Add the onion, bell peppers and garlic and cook for 3 minutes until the vegetables are just tender and the garlic is fragrant.
STEP 12
Add the Canned Fire Roasted Diced Tomatoes, Smoked Paprika, Fresh Oregano, Ground Cumin, Cayenne Pepper and cook for about 3 minutes until the mixture is simmering.
STEP 13
Mix in Brown Rice and cook for 1 minute before adding the Low-Sodium Chicken Stock. Bring to a boil and then lower to a simmer. Cover and cook for 50 minutes until the rice is tender and most liquid has been absorbed.
STEP 14
Taste your jambalaya, and season with salt and a little extra cayenne if you’re into spicy food. Mix the shrimp into your jambalaya, cover and cook for 5 minutes until the shrimp are cooked through. Cooked shrimp are bright pink and opaque.
STEP 15
Ladle the jambalaya into bowls and garnish with sliced scallions and chopped cilantro. Serve with your fanciest hot sauce and go wild.
Share Your Tips
Paul Rakov
very easy. very good. will make again
Bert Williams
That's an awesome photo. I can't wait to try making this
Seth Pierce
Wow!
Anna Olive
Very nice dish!
Andre Scott
This turned out amazing. Definitely crowd pleaser and I don't care if there are leftovers.
Lisa Greer
I love jambalaya. Thanks for this great recipe
sasha w
Wow! Never thought I would be able to make jambalaya on my own but this recipe really guides you step by step!
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