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Marinated Barbecue Chicken Sandwiches with Poblano Pepper Ricotta Spread
Recipe

20 INGREDIENTS • 7 STEPS • 3HRS

Marinated Barbecue Chicken Sandwiches with Poblano Pepper Ricotta Spread

5.0
2 ratings
The perfect chicken sandwich recipe: Marinated Barbecue Chicken Sandwiches with a Poblano Pepper Ricotta Spread.
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Marinated Barbecue Chicken Sandwiches with Poblano Pepper Ricotta Spread
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
The perfect chicken sandwich recipe: Marinated Barbecue Chicken Sandwiches with a Poblano Pepper Ricotta Spread.
3HRS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
US / Metric
Marinade
Lime
3
Limes, juiced
zest 1 of them
Vegetable Oil
1/2 cup
Vegetable Oil
Salt
1/2 Tbsp
Dried Parsley
1/2 Tbsp
Onion Powder
1 tsp
Onion Powder
Ground Cumin
1 tsp
Ground Cumin
Garlic
4 cloves
Garlic, minced
Chicken Breast
2
Large Chicken Breasts
sliced in half to create 4 thin filets
Poblano Ricotta Spread
Whole Milk Ricotta Cheese
1 cup
Whole Milk Ricotta Cheese
Salt
1 tsp
Lime
1/2
Lime, juiced
Toppings
Avocado
to taste
Tomato
to taste
Egg
to taste
Eggs, fried
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
520
Fat
36.5 g
Protein
27.6 g
Carbs
23.9 g
Add to plan
logo
Marinated Barbecue Chicken Sandwiches with Poblano Pepper Ricotta Spread
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Whisk together the juice from the Limes (3), the zest of one of them, Vegetable Oil (1/2 cup), Smoked Paprika (1 Tbsp), Salt (1/2 Tbsp), Dried Parsley (1/2 Tbsp), Dried Oregano (1 tsp), Onion Powder (1 tsp), Ground Cumin (1 tsp), and Garlic (4 cloves) and pour over the Chicken Breasts (2).
step 2
Mix thoroughly ensure the chicken breasts are completely coated. Cover and place in the fridge for at least two hours or overnight.
step 3
Preheat your grill to medium-high.
step 4
Grill the chicken and Poblano Pepper (1) until the chicken is cooked through and the pepper is charred.
step 4 Grill the chicken and Poblano Pepper (1) until the chicken is cooked through and the pepper is charred.
step 5
Peel the charred skin off the roasted poblano pepper and chop.
step 6
Place in a bowl with the Fresh Cilantro (to taste), Jalapeño Pepper (1), Whole Milk Ricotta Cheese (1 cup), Salt (1 tsp), and juice from the Lime (1/2). Stir together.
step 7
Spread mixture on the Brioche (4). Add grilled chicken, Avocados (to taste), Tomatoes (to taste), and top with an Eggs (to taste).
step 7 Spread mixture on the Brioche (4). Add grilled chicken, Avocados (to taste), Tomatoes (to taste), and top with an Eggs (to taste).
Tags
view more tags
American
4th of July
Grill
BBQ
Chicken
Shellfish-Free
Dinner
Father's Day
Memorial Day
Sandwiches & Wraps
Summer
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