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RECIPE
20 INGREDIENTS7 STEPS3HR

Marinated Barbecue Chicken Sandwiches with Poblano Pepper Ricotta Spread

5.0
2 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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The perfect chicken sandwich recipe: Marinated Barbecue Chicken Sandwiches with a Poblano Pepper Ricotta Spread.
3HR
Total Time
2HR 35MIN
Active Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Marinade

3
Limes , juiced
zest 1 of them
1/2 cup
Vegetable Oil
1/2 Tbsp
1/2 Tbsp
1 tsp
Onion Powder
1 tsp
Ground Cumin
4 cloves
Garlic , minced
2
sliced in half to create 4 thin filets

Poblano Ricotta Spread

1 cup
Whole Milk Ricotta Cheese
1
(optional)
1 tsp
1/2
Lime , juiced

Toppings

to taste
to taste
to taste
Eggs , fried
to taste
Chopped  Fresh Cilantro
4
Brioche

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Nutrition Per Serving

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CALORIES
727
FAT
53.0 g
PROTEIN
25.9 g
CARBS
40.4 g

Cooking Instructions

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Step 1
Whisk together the juice from the Lime (3), the zest of one of them, Vegetable Oil (1/2 cup), Smoked Paprika (1 tablespoon), Salt (2 teaspoon), Dried Parsley (2 teaspoon), Dried Oregano (1 teaspoon), Onion Powder (1 teaspoon), Ground Cumin (1 teaspoon), and Garlic (4 clove) and pour over the Chicken Breast (2).
Step 2
Mix thoroughly ensure the chicken breasts are completely coated. Cover and place in the fridge for at least two hours or overnight.
Step 3
Preheat your grill to medium-high.
Step 4
Grill the chicken and Poblano Pepper (1) until the chicken is cooked through and the pepper is charred.
Step 5
Peel the charred skin off the roasted poblano pepper and chop.
Step 6
Place in a bowl with the Fresh Cilantro (to taste), Jalapeño Pepper (1), Whole Milk Ricotta Cheese (1 cup), Salt (1 teaspoon), and juice from the Lime (1/2). Stir together.
Step 7
Spread mixture on the Brioche (4). Add grilled chicken, Avocado (to taste), Tomato (to taste), and top with an Egg (to taste).

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Nutrition Per Serving
Calories
727
% Daily Value*
Fat
53.0 g
68%
Saturated Fat
31.2 g
156%
Trans Fat
0.0 g
--
Cholesterol
75.3 mg
25%
Carbohydrates
40.4 g
15%
Fiber
8.4 g
30%
Sugars
4.8 g
--
Protein
25.9 g
52%
Sodium
2631.8 mg
114%
Vitamin D
0.2 µg
1%
Calcium
156.1 mg
12%
Iron
2.6 mg
14%
Potassium
343.4 mg
7%
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