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RECIPE
16 INGREDIENTS14 STEPS1HR

Cheesy Baked Penne with Chicken and Broccoli

4.4
16 Ratings
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This pasta is a breeze to whip up, and if you use store bought rotisserie chicken (which I highly recommend), it only requires about 20 minutes of prep time. All you need to do is blanche the broccoli, boil some pasta, whip up a simple cheese sauce, then mix it all together and bake.

1HR

Total Time
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
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Ingredients
US / METRIC
Servings:
6
Serves 6
4 1/3 cups
Whole Wheat Penne Pasta
or Farfalle or Ziti
3 Tbsp
or Olive Oil
3 cloves
Garlic , minced
1 1/2 cups
Low-Sodium Chicken Stock
1 1/4 cups
2% Reduced Fat Milk
1/2 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
(optional)
1 1/4 cups
Fontina Cheese , grated
1/2 cup
to taste
2 cups
or Chicken Breast
1/4 cup
Whole Wheat Panko Breadcrumbs
to taste
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Nutrition Per Serving
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CALORIES
743
FAT
31.6 g
PROTEIN
43.1 g
CARBS
71.2 g

Directions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Grate the Parmesan Cheese (1/2 cup) and the Fontina Cheese (1 1/4 cup).

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Nutrition Per Serving
Calories
743
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
16.0 g
80%
Trans Fat
0.3 g
--
Cholesterol
123.1 mg
41%
Carbohydrates
71.2 g
26%
Fiber
10.4 g
37%
Sugars
7.8 g
--
Protein
43.1 g
86%
Sodium
878.7 mg
38%
Vitamin D
0.3 µg
2%
Calcium
654.3 mg
50%
Iron
4.2 mg
23%
Potassium
117.8 mg
3%
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