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RECIPE
19 INGREDIENTS 9 STEPS 30min

Crispy Buttermilk Waffles With Spiced Maple Syrup

5.0
2 Ratings
These delicious Crispy Buttermilk Waffles with Chai-spiced Maple Syrup are great and the recipe gives amazing advice on how to keep your waffles crispy.
Crispy Buttermilk Waffles With Spiced Maple Syrup Recipe | SideChef
These delicious Crispy Buttermilk Waffles with Chai-spiced Maple Syrup are great and the recipe gives amazing advice on how to keep your waffles crispy.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
30min
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Waffles

1/4 cup
Brown Sugar
1/2 Tbsp
Baking Powder
1/2 tsp
1 cup
Whole Milk
1/2 cup
Buttermilk
2
Eggs , separated
1/2 cup
Butter , melted
1/8 tsp
Cream of Tartar

Chai-Spiced Maple Syrup

1/4 cup
Water
2 Tbsp
1/4 tsp
Ground Cloves
1/4 tsp
Ground Allspice
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cardamom
1 pinch
Ground Cinnamon
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
836
FAT
37.1 g
PROTEIN
11.9 g
CARBS
116.2 g

Cooking Instructions

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Step 1
Preheat your waffle maker.
Step 2
For the waffles, mix the All-Purpose Flour (1 3/4 cups) , Brown Sugar (1/4 cup) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) together in a medium bowl.
Step 3
In a separate bowl, whisk together the Whole Milk (1 cup) , Buttermilk (1/2 cup) , Yolks of the Eggs (2) , Butter (1/2 cup) , and Vanilla Extract (1 tsp) and add to the dry mixture. Stir to combine.
Step 4
Whisk the Egg Whites until foamy and add the Cream of Tartar (1/8 tsp) . Whisk until the egg whites form soft peaks.
Step 5
Gently fold the egg whites into the batter.
Step 6
Spray the preheated waffle maker with non-stick spray, and pour batter in. Set to highest heat. Flip over after a few minutes. Waffles are done when they are golden. Immediately place on a cooling rack to keep crispy.
Step 7
For the chai-spiced maple syrup, place the Maple Syrup (1 cup) , Water (1/4 cup) , Butter (2 Tbsp) , Ground Ginger (1/2 tsp) , Ground Cloves (1/4 tsp) , Ground Allspice (1/4 tsp) , Ground Nutmeg (1/4 tsp) , Ground Cardamom (1/4 tsp) , and Ground Cinnamon (1 pinch) in a saucepan over medium/high heat.
Step 8
Bring to a rolling boil and then set the timer for 4 minutes. Remove from heat and cool until warm.
Step 9
Serve the waffles with the maple syrup and some whipped cream if desired!
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Nutrition Per Serving
Calories
836
% Daily Value*
Fat
37.1 g
48%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
184.0 mg
61%
Carbohydrates
116.2 g
42%
Fiber
1.7 g
6%
Sugars
71.7 g
--
Protein
11.9 g
24%
Sodium
660.2 mg
29%
Vitamin D
0.9 µg
4%
Calcium
287.5 mg
22%
Iron
3.2 mg
18%
Potassium
434.5 mg
9%
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