Crispy Buttermilk Waffles With Spiced Maple Syrup

For the waffles, mix the All-Purpose Flour (1 3/4 cups) , Brown Sugar (4 Tbsp) , Baking Powder (2 tsp) , and Salt (1/2 tsp) together in a medium bowl.

In a separate bowl, whisk together the Whole Milk (1 cup) , Buttermilk (1/2 cup) , Yolks of the Eggland's Best Classic Eggs (2) , Butter (1/2 cup) , and Vanilla Extract (1 tsp) and add to the dry mixture. Stir to combine.

Whisk the Egg Whites until foamy and add the Cream of Tartar (1/8 tsp) . Whisk until the egg whites form soft peaks.

For the chai-spiced maple syrup, place the Maple Syrup (1 cup) , Water (4 Tbsp) , Butter (2 Tbsp) , Ground Ginger (1/2 tsp) , Ground Cloves (1/4 tsp) , Ground Allspice (1/4 tsp) , Ground Nutmeg (1/4 tsp) , Ground Cardamom (1/4 tsp) , and Simply Organic Cinnamon, Ground (1 pinch) in a saucepan over medium/high heat.