Preheat the oven to 375 degrees F (190 degrees C).
Dried Chives (1 Tbsp)
Dried Parsley (2 Tbsp)
Dried Basil (2 Tbsp)
Onion Powder (1 Tbsp)
Garlic Powder (2 Tbsp)
Chili Powder (1/2 Tbsp)
Ground Cumin (1 tsp)
Paprika (2 Tbsp)
Sesame Seeds (1 Tbsp)
Olive Oil (1/4 cup)
together in a large bowl and whisk.
Bone-In Chicken Legs (4)
in the bowl and toss together until all the chicken is coated.
Place chicken legs on a baking sheet with your favorite
Mixed Vegetables (to taste)
and roast for an hour. Start checking the internal temperature at 45 minutes (you want to get to 165 degrees F (75 degrees C).
Let the meat rest for 5 minutes then serve!