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RECIPE
13 INGREDIENTS5 STEPS1HR 15MIN

Rotisserie-Style Sheet Pan Chicken

4.2
5 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Such a simple quick and delicious recipe for Rotisserie-Style Sheet Pan Chicken. Bonus: this recipe uses things you might have in your pantry right now.

1HR 15MIN

Total Cooking Time

13

Ingredients
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4
Your Favorite Cut of Chicken
to taste
Mixed Vegetables
I used heirloom carrots
Seasoning
1 Tbsp
Dried Chives
1 Tbsp
Onion Powder
2 Tbsp
Garlic Powder
1/2 Tbsp
Chili Powder
1 tsp
Ground Cumin
2 Tbsp
2
Lemons , juiced
1/4 cup
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Directions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Add Dried Chives (1 Tbsp) , Dried Parsley (2 Tbsp) , Dried Basil (2 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (2 Tbsp) , Chili Powder (1/2 Tbsp) , Ground Cumin (1 tsp) , Paprika (2 Tbsp) , Sesame Seeds (1 Tbsp) , Lemons (2) , and Olive Oil (1/4 cup) together in a large bowl and whisk.
Step 3
Place Bone-In Chicken Legs (4) in the bowl and toss together until all the chicken is coated.
Step 4
Place chicken legs on a baking sheet with your favorite Mixed Vegetables (to taste) and roast for an hour. Start checking the internal temperature at 45 minutes (you want to get to 165 degrees F (75 degrees C).
Step 5
Let the meat rest for 5 minutes then serve!

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