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SideChef
Recipes
Dairy-Free
Rotisserie-Style Sheet Pan Chicken

13 INGREDIENTS • 5 STEPS • 1HR 15MINS

Rotisserie-Style Sheet Pan Chicken

Recipe
4.2
5 ratings
Such a simple quick and delicious recipe for Rotisserie-Style Sheet Pan Chicken. Bonus: this recipe uses things you might have in your pantry right now.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Such a simple quick and delicious recipe for Rotisserie-Style Sheet Pan Chicken. Bonus: this recipe uses things you might have in your pantry right now.
1HR 15MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
4
us / metric
Bone-In Chicken Leg
4
Bone-In Chicken Legs
or Your Favorite Cut of Chicken
Mixed Vegetables
to taste
Mixed Vegetables
I used heirloom carrots
Seasoning
Dried Chives
1 Tbsp
Dried Chives
Dried Parsley
2 Tbsp
Dried Parsley
Dried Basil
2 Tbsp
Dried Basil
Onion Powder
1 Tbsp
Onion Powder
Garlic Powder
2 Tbsp
Garlic Powder
Chili Powder
2 tsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Paprika
2 Tbsp
Paprika
Sesame Seeds
1 Tbsp
Sesame Seeds
Lemon
2
Lemons, juiced
Olive Oil
4 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
28.3 g
Protein
12.4 g
Carbs
13.3 g
Add to plan
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Rotisserie-Style Sheet Pan Chicken
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

If you are using chicken without the bone, the cook time will be slightly shorter. Start checking internal temperatures at 30 minutes.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Add Dried Chives (1 Tbsp), Dried Parsley (2 Tbsp), Dried Basil (2 Tbsp), Onion Powder (1 Tbsp), Garlic Powder (2 Tbsp), Chili Powder (2 tsp), Ground Cumin (1 tsp), Paprika (2 Tbsp), Sesame Seeds (1 Tbsp), Lemons (2), and Olive Oil (4 Tbsp) together in a large bowl and whisk.
step 3
Place Bone-In Chicken Legs (4) in the bowl and toss together until all the chicken is coated.
step 4
Place chicken legs on a baking sheet with your favorite Mixed Vegetables (to taste) and roast for an hour. Start checking the internal temperature at 45 minutes (you want to get to 165 degrees F (75 degrees C).
step 5
Let the meat rest for 5 minutes then serve!
step 5 Let the meat rest for 5 minutes then serve!
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Fall
One-Pot
Spring
Winter
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