Cooking Instructions
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Step 1
Cut
Avocado (1)
in half lengthwise. Remove the pit and discard. Scoop the avocado from its skin and place it in a small bowl. Mash the avocado with 1 1/2 tsp of juice from
Lemon (1)
and
Crushed Red Pepper Flakes (1/4 tsp)
.
Step 2
Season with
Kosher Salt (to taste)
. Press plastic wrap to the surface of your avocado to keep it from browning, and briefly set aside.
Step 3
Brush the cut side of the tomatoes with a little
Olive Oil (1 Tbsp)
and season with
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
. Heat a medium pan/skillet over medium-high heat. When hot, add the
Cocktail Tomatoes (3)
cut side down.
Step 4
Let them cook undisturbed for 4-5 minutes until charred. Remove them from the pan and cover with foil to keep warm.
Step 5
Pat
Wild Shrimp (8 oz)
dry with a paper towel and season with
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Heat a tablespoon of
Olive Oil (1 Tbsp)
in a large saucepan. When hot, add the shrimp and cook for two minutes on the first side. Add the
Garlic (2 cloves)
to the pan and flip the shrimp Cook for 2 minutes more until the shrimp have turned pink and opaque.
Step 7
Remove the shrimp from the pan and place them in a bowl. Keep the pan on the heat and add the juice from 1/2 Lemon. Cook for about 15 seconds, scraping up the garlic and any browned bits from the bottom of the pan.
Step 8
Pour the juice over the shrimp and add the
Fresh Parsley (1 tsp)
. Toss to coat.
Step 9
Heat a medium pan over medium heat. Add a little olive oil or butter to the pan if it’s not non-stick. Add the
Large Eggs (2)
to the pan and cook for about 3 minutes until the whites are just set and yolks are still runny.
Step 10
While the eggs are cooking grill or toast your
Rustic Bread (2 slices)
.
Step 11
Let’s assemble these bad boys. Spread half of the avocado mixture on each piece of toast in an even layer.
Step 12
Top each piece with 3 charred tomatoes and throw that garlic shrimp on there.
Step 13
And top each loaded toast with a fried egg. Sprinkle some
Parmesan Cheese (to taste)
on there if you’re into that and enjoy.
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