RECIPE

11 INGREDIENTS •5 STEPS •30min

Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Total time: 1800 s
Yield: 2
Ingredients: 1 pound Skinless Chicken Breast; 1 Red Onion; 1 Red Bell Pepper; 1 Yellow Bell Pepper; 3 tablespoon Fajita Seasoning; 1 tablespoon Vegetable Oil; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 Lime; 8 Flour Tortilla; 2 tablespoon Fresh Cilantro

4.9

15 Ratings

Community Pick

Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!

Sheet Pan Chicken Fajitas Recipe | SideChef

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.SideChef.com

30min

Total Time

$6.45

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Skinless Chicken Breasts , room temperature

Medium Red Onion , sliced

Red Bell Pepper

cut into strips

Yellow Bell Pepper

cut into strips

3 Tbsp

Fajita Seasoning

1 Tbsp

Vegetable Oil

1/2 tsp

Salt

1/4 tsp

Ground Black Pepper

Lime , sliced

Flour Tortillas , warmed

2 Tbsp

Chopped Fresh Cilantro

for garnish

(optional)

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Nutrition Per Serving

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CALORIES

910

FAT

23.8 g

PROTEIN

66.3 g

CARBS

110.3 g

Author's Notes

Yields 2-4 servings.

Use a microwave to warm tortillas by placing about 2-3 tortillas on the microwave-safe plate then place a slightly damp paper towel on top and heat for 30 seconds. Or warm on a non-stick pan over medium heat for about 1-2 minutes on each side.

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cut the Skinless Chicken Breasts (1 lb) breast into about 1-inch long strips.

Step 3

In a medium bowl, add chicken, Red Bell Pepper (1) , Yellow Bell Pepper (1) , Red Onion (1) , Vegetable Oil (1 Tbsp) , Fajita Seasoning (3 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Then use a tong to mix everything together until well combined.

Step 4

Place on the tray. Bake for about 10 minutes.

Step 5

Optional garnish with Fresh Cilantro (2 Tbsp) . Serve with Flour Tortillas (8) and Lime Wedge (1) .

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4.9

15 Ratings

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Sheet Pan Chicken Fajitas

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