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Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!
30MINS
$6.45
Ingredients
Servings
2
1 lb
Skinless Chicken Breast, room temperature
1
1
Red Bell Pepper
cut into strips
1
Yellow Bell Pepper
cut into strips
3 Tbsp
Fajita Seasoning
1 Tbsp
Vegetable Oil
as needed
as needed
1
Lime, sliced
8
Flour Tortillas, warmed
2 Tbsp
Nutrition Per Serving
Calories
915
Fat
24.0 g
Protein
66.2 g
Carbs
111.2 g