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RECIPE
11 INGREDIENTS 5 STEPS 30min

Sheet Pan Chicken Fajitas

4.9
15 Ratings
Community Pick
Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!
Sheet Pan Chicken Fajitas Recipe | SideChef
WATCH FULL VIDEO
Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
30min
Total Time
$6.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Skinless Chicken Breasts , room temperature
1
Medium Red Onion , sliced
1
cut into strips
1
cut into strips
3 Tbsp
Fajita Seasoning
1 Tbsp
Vegetable Oil
1/2 tsp
1
Lime , sliced
2 Tbsp
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
910
FAT
23.8 g
PROTEIN
66.3 g
CARBS
110.3 g

Author's Notes

Yields 2-4 servings.

Use a microwave to warm tortillas by placing about 2-3 tortillas on the microwave-safe plate then place a slightly damp paper towel on top and heat for 30 seconds. Or warm on a non-stick pan over medium heat for about 1-2 minutes on each side.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut the Skinless Chicken Breasts (1 lb) breast into about 1-inch long strips.
Step 3
In a medium bowl, add chicken, Red Bell Pepper (1) , Yellow Bell Pepper (1) , Red Onion (1) , Vegetable Oil (1 Tbsp) , Fajita Seasoning (3 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Then use a tong to mix everything together until well combined.
Step 4
Place on the tray. Bake for about 10 minutes.
Step 5
Optional garnish with Fresh Cilantro (2 Tbsp) . Serve with Flour Tortillas (8) and Lime Wedge (1) .

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4.9
15 Ratings
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Nutrition Per Serving
Calories
910
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
165.6 mg
55%
Carbohydrates
110.3 g
40%
Fiber
8.1 g
29%
Sugars
7.7 g
--
Protein
66.3 g
133%
Sodium
2578.8 mg
112%
Vitamin D
--
--
Calcium
489.3 mg
38%
Iron
6.7 mg
37%
Potassium
910.7 mg
19%
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