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RECIPE
11 INGREDIENTS •5 STEPS •30min

Sheet Pan Chicken Fajitas

5.0
3 Ratings
Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!
Sheet Pan Chicken Fajitas Recipe | SideChef
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Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$6.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Tyson® Chicken Breasts , room temperature
1
Medium Red Onion , sliced
1
Red Bell Pepper
cut into strips
1
Yellow Bell Pepper
cut into strips
3 Tbsp
Fajita Seasoning
1 Tbsp
Vegetable Oil
1/2 tsp
Salt
1/4 tsp
Ground Black Pepper
1
Lime , sliced
8
TortillaLand® Flour Tortillas , warmed
2 Tbsp
Chopped Fresh Cilantro
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
915
FAT
24.0 g
PROTEIN
66.2 g
CARBS
111.2 g

Author's Notes

Yields 2-4 servings.

Use a microwave to warm tortillas by placing about 2-3 tortillas on the microwave-safe plate then place a slightly damp paper towel on top and heat for 30 seconds. Or warm on a non-stick pan over medium heat for about 1-2 minutes on each side.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut the Tyson® Chicken Breasts (1 lb) breast into about 1-inch long strips.
Step 3
In a medium bowl, add chicken, Red Bell Pepper (1) , Yellow Bell Pepper (1) , Red Onion (1) , Vegetable Oil (1 Tbsp) , Fajita Seasoning (3 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Then use a tong to mix everything together until well combined.
Step 4
Place on the tray. Bake for about 10 minutes.
Step 5
Optional garnish with Fresh Cilantro (2 Tbsp) . Serve with TortillaLand® Flour Tortillas (8) and Lime (1) .
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Nutrition Per Serving
Calories
915
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
165.6 mg
55%
Carbohydrates
111.2 g
40%
Fiber
8.7 g
31%
Sugars
8.9 g
--
Protein
66.2 g
132%
Sodium
2572.3 mg
112%
Vitamin D
--
--
Calcium
494.1 mg
38%
Iron
6.7 mg
37%
Potassium
1043.7 mg
22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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