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SideChef
Recipes
Sheet Pan Chicken Fajitas
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Recipe

11 INGREDIENTS • 5 STEPS • 30MINS

Sheet Pan Chicken Fajitas

4.8
18 ratings
Community Pick
Community Pick
Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!
30MINS
Total Time
$6.45
Cost Per Serving
Ingredients
Servings
2
US / Metric
Skinless Chicken Breast
1 lb
Skinless Chicken Breast, room temperature
Red Onion
1
Red Onion, sliced, Medium
Red Bell Pepper
1
Red Bell Pepper
cut into strips
Yellow Bell Pepper
1
Yellow Bell Pepper
cut into strips
Fajita Seasoning
3 Tbsp
Fajita Seasoning
Vegetable Oil
1 Tbsp
Vegetable Oil
Salt
1/2 tsp
Lime
1
Lime, sliced
Flour Tortilla
8
Fresh Cilantro
2 Tbsp
Fresh Cilantro
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
915
Fat
24.0 g
Protein
66.2 g
Carbs
111.2 g
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Sheet Pan Chicken Fajitas
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Yields 2-4 servings.

Use a microwave to warm tortillas by placing about 2-3 tortillas on the microwave-safe plate then place a slightly damp paper towel on top and heat for 30 seconds. Or warm on a non-stick pan over medium heat for about 1-2 minutes on each side.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Cut the Skinless Chicken Breast (1 lb) breast into about 1-inch long strips.
step 3
In a medium bowl, add chicken, Red Bell Pepper (1), Yellow Bell Pepper (1), Red Onion (1), Vegetable Oil (1 Tbsp), Fajita Seasoning (3 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Then use a tong to mix everything together until well combined.
step 4
Place on the tray. Bake for about 10 minutes.
step 5
Optional garnish with Fresh Cilantro (2 Tbsp). Serve with Flour Tortillas (8) and Lime (1).
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Tags
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Dairy-Free
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
Quick & Easy
Mexican
Vegetables
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