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RECIPE
18 INGREDIENTS11 STEPS1HR

Tacottata

4.5
2 Ratings

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What do you get when you combine the spicy, meaty, and crunchy greatness of a Taco with the light, bright, and deliciousness of a Frittata? You get a .. wait for it — a Taco-ttata! That’s right, now you can kick up that lunch, brunch, or breakfast for dinner with this totally tasty magnificent morph that makes enough to feed a small army.
1HR
Total Time

Oh Bite It

fun & unique kitchen creations!
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Ingredients

US / METRIC
Servings:
4
Serves 4
17 1/2 cups
Tortilla Chips
1 lb
Lean Ground Beef
1 carton
(32 oz)
Egg Beaters
1 can
(10 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
1/2 cup
Chopped  Onions
1/2 cup
Egg Beaters
for the crust
1 pckg
Taco Seasoning
to taste
Shredded  Lettuce
for topping
1/4 cup
Canned Diced Tomatoes
for topping
1 cup
for topping
1
for topping
(optional)
to taste
Chopped  Fresh Cilantro
to taste
Hot Sauce
for topping
as needed
Nonstick Cooking Spray
to taste

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Nutrition Per Serving

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CALORIES
1337
FAT
67.4 g
PROTEIN
82.5 g
CARBS
99.4 g

Cooking Instructions

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Step 1
In a medium-large pan, cook up the Lean Ground Beef (1 pound) with some Salt (to taste) and Ground Black Pepper (to taste).
Step 2
Add in the Onion (1/2 cup) and Taco Seasoning (1 package). Set aside to cool completely.
Step 3
In a food processor (or with a zip bag and aggression) crush up the Tortilla Chips (1 pound) into coarse crumbs.
Step 4
Add in the Egg Beaters (1/2 cup) and pulse to combine.
Step 5
Spray your frittata pan with Nonstick Cooking Spray (as needed) and gently press the Tortilla crumbs evenly into the pan, working them up the sides. Bake it in the oven at 350 degrees F (180 degrees C) for about 10-12 minutes, just until it’s slightly golden. Set aside.
Step 6
Add in the Jalapeño Pepper (1/2) as well, if you prefer extra heat.
Step 7
Fold in half of the Queso Fresco (10 ounce), and Shredded Cheddar Cheese (1 cup).
Step 8
Now in a large bowl combine the Egg Beaters (1 carton) with the fully-cooked seasoned meat.
Step 9
Stir in the (drained) can of Ro-Tel® Diced Tomatoes & Green Chilies (1 can) and mix it all up. Pour the egg mixture into the tortilla crust, making sure not to go all the way up to the top (leave maybe a 1.8-inch lip around).
Step 10
Bake it at 350 degrees F (180 degrees C) for about 20 minutes, or until the eggs are slightly golden on top and firm all the way through.
Step 11
Now, top it with the Sour Cream (1 cup), Fresh Cilantro (to taste), more queso fresco cheese, Jalapeño Pepper (1/2), Lettuce (to taste), some crumbled chips, and Canned Diced Tomatoes (1/4 cup). Serve with some Hot Sauce (to taste).

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Nutrition Per Serving
Calories
1337
% Daily Value*
Fat
67.4 g
86%
Saturated Fat
29.7 g
148%
Trans Fat
1.9 g
--
Cholesterol
190.8 mg
64%
Carbohydrates
99.4 g
36%
Fiber
7.3 g
26%
Sugars
9.7 g
--
Protein
82.5 g
165%
Sodium
2394.8 mg
104%
Vitamin D
2.0 µg
10%
Calcium
823.9 mg
63%
Iron
9.0 mg
50%
Potassium
1258.2 mg
27%
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