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SideChef
Recipes
Appetizers
Tacottata
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18 INGREDIENTS • 11 STEPS • 1HR

Tacottata

Recipe
4.5
2 ratings
What do you get when you combine the spicy, meaty, and crunchy greatness of a Taco with the light, bright, and deliciousness of a Frittata? You get a .. wait for it — a Taco-ttata! That’s right, now you can kick up that lunch, brunch, or breakfast for dinner with this totally tasty magnificent morph that makes enough to feed a small army.
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What do you get when you combine the spicy, meaty, and crunchy greatness of a Taco with the light, bright, and deliciousness of a Frittata? You get a .. wait for it — a Taco-ttata! That’s right, now you can kick up that lunch, brunch, or breakfast for dinner with this totally tasty magnificent morph that makes enough to feed a small army.
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
1HR
Total Time
$4.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Tortilla Chips
17 1/2 cups
Tortilla Chips
Lean Ground Beef
1 lb
Lean Ground Beef
Egg Replacer
1 carton
(32 oz)
Egg Replacer
I used egg beaters
Queso Fresco
1 cup
Queso Fresco
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Ro-Tel® Diced Tomatoes & Green Chilies
1 can
(10 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
Onion
1/2 cup
Chopped Onion
Egg Replacer
1/2 cup
Egg Replacer
for the crust
Taco Seasoning
1 pckg
Taco Seasoning
Lettuce
to taste
Shredded Lettuce
for topping
Canned Diced Tomatoes
4 Tbsp
Canned Diced Tomatoes
for topping
Sour Cream
1 cup
Sour Cream
for topping
Jalapeño Pepper
1
Jalapeño Pepper, chopped
for topping
optional
Fresh Cilantro
to taste
Chopped Fresh Cilantro
Hot Sauce
to taste
Hot Sauce
for topping
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1844
Fat
67.9 g
Protein
54.1 g
Carbs
307.5 g
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Tacottata
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author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
In a medium-large pan, cook up the Lean Ground Beef (1 lb) with some Salt (to taste) and Ground Black Pepper (to taste).
step 1 In a medium-large pan, cook up the Lean Ground Beef (1 lb) with some Salt (to taste) and Ground Black Pepper (to taste).
step 2
Add in the Onion (1/2 cup) and Taco Seasoning (1 pckg). Set aside to cool completely.
step 2 Add in the Onion (1/2 cup) and Taco Seasoning (1 pckg). Set aside to cool completely.
step 3
In a food processor (or with a zip bag and aggression) crush up the Tortilla Chips (17 1/2 cups) into coarse crumbs.
step 3 In a food processor (or with a zip bag and aggression) crush up the Tortilla Chips (17 1/2 cups) into coarse crumbs.
step 4
Add in the Egg Replacer (1/2 cup) and pulse to combine.
step 4 Add in the Egg Replacer (1/2 cup) and pulse to combine.
step 5
Spray your frittata pan with Nonstick Cooking Spray (as needed) and gently press the Tortilla crumbs evenly into the pan, working them up the sides. Bake it in the oven at 350 degrees F (180 degrees C) for about 10-12 minutes, just until it’s slightly golden. Set aside.
step 5 Spray your frittata pan with Nonstick Cooking Spray (as needed) and gently press the Tortilla crumbs evenly into the pan, working them up the sides. Bake it in the oven at 350 degrees F (180 degrees C) for about 10-12 minutes, just until it’s slightly golden. Set aside.
step 6
Add in the Jalapeño Pepper (1/2) as well, if you prefer extra heat.
step 6 Add in the Jalapeño Pepper (1/2) as well, if you prefer extra heat.
step 7
Fold in half of the Queso Fresco (1 cup), and Shredded Cheddar Cheese (1 cup).
step 7 Fold in half of the Queso Fresco (1 cup), and Shredded Cheddar Cheese (1 cup).
step 8
Now in a large bowl combine the Egg Replacer (1 carton) with the fully-cooked seasoned meat.
step 8 Now in a large bowl combine the Egg Replacer (1 carton) with the fully-cooked seasoned meat.
step 9
Stir in the (drained) can of Ro-Tel® Diced Tomatoes & Green Chilies (1 can) and mix it all up. Pour the egg mixture into the tortilla crust, making sure not to go all the way up to the top (leave maybe a 1.8-inch lip around).
step 10
Bake it at 350 degrees F (180 degrees C) for about 20 minutes, or until the eggs are slightly golden on top and firm all the way through.
step 10 Bake it at 350 degrees F (180 degrees C) for about 20 minutes, or until the eggs are slightly golden on top and firm all the way through.
step 11
Now, top it with the Sour Cream (1 cup), Fresh Cilantro (to taste), more queso fresco cheese, Jalapeño Pepper (1/2), Lettuce (to taste), some crumbled chips, and Canned Diced Tomatoes (4 Tbsp). Serve with some Hot Sauce (to taste).
step 11 Now, top it with the Sour Cream (1 cup), Fresh Cilantro (to taste), more queso fresco cheese, Jalapeño Pepper (1/2), Lettuce (to taste), some crumbled chips, and Canned Diced Tomatoes (4 Tbsp). Serve with some Hot Sauce (to taste).
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Tags
Appetizers
Breakfast
American
Brunch
Beef
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Game Day
Mexican
Vegetables
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