Shrimp Fried Rice

To a large non-stick skillet or wok, add the Butter (2 Tbsp) allow to melt. Add Shrimp (1 lb) season with Salt and Pepper (to taste) , and cook over medium-high heat for about three minutes. Remove shrimps and set aside.

Add Cooking Oil (2 Tbsp) and allow it to get hot. Add Onion (1) , Mixed Vegetables (1 cup) and cook for about 2 minutes, or until vegetables begin to soften, stir occasionally. Add the Garlic (3 cloves) , Ground Ginger (1/4 tsp) and cook for one more minute, stirring​ occasionally.​

Push vegetables to one side of the skillet, add the Eggs (2) to the other side, and cook to scramble.

Add the White Rice (3 cups) , shrimps, and Soy Sauce (3 Tbsp) , and stir to combine. Cook until the rice and shrimps are reheated. Garnish with Scallions (to taste) and serve.