RECIPE
12 INGREDIENTS4 STEPS35MIN

Shrimp Fried Rice

4.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how to make Chinese fried rice. Fried rice is a popular Chinese food. This is the best shrimp fried rice, and the easiest. This is an easy fried rice with eggs.

35MIN

Total Cooking Time

12

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
1 lb
Shrimp , deveined, peeled
to taste
Salt and Pepper
2 Tbsp
Cooking Oil
1
Small Onion , diced
1 cup
Mixed Vegetables
3 cloves
Garlic , minced
2
Eggs , whisked
3 cups
White Rice , cooked
to taste
Scallions
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Directions

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Step 1
To a large non-stick skillet or wok, add the Butter (2 Tbsp) allow to melt. Add Shrimp (1 lb) season with Salt and Pepper (to taste) , and cook over medium-high heat for about three minutes. Remove shrimps and set aside.
Step 2
Add Cooking Oil (2 Tbsp) and allow it to get hot. Add Onion (1) , Mixed Vegetables (1 cup) and cook for about 2 minutes, or until vegetables begin to soften, stir occasionally. Add the Garlic (3 cloves) , Ground Ginger (1/4 tsp) and cook for one more minute, stirring​ occasionally.​
Step 3
Push vegetables to one side of the skillet, add the Eggs (2) to the other side, and cook to scramble.
Step 4
Add the White Rice (3 cups) , shrimps, and Soy Sauce (3 Tbsp) , and stir to combine. Cook until the rice and shrimps are reheated. Garnish with Scallions (to taste) and serve.

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