Cooking Instructions
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Step 1
To a large non-stick skillet or wok, add the
Butter (2 Tbsp)
allow to melt. Add
Shrimp (1 lb)
, season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, and cook over medium-high heat for about three minutes. Remove shrimps and set aside.
Step 2
Add
Cooking Oil (2 Tbsp)
and allow it to get hot. Add
Onion (1)
,
Mixed Vegetables (1 cup)
and cook for about 2 minutes, or until vegetables begin to soften, stir occasionally. Add the
Garlic (3 cloves)
,
Ground Ginger (1/4 tsp)
and cook for one more minute, stirring occasionally.
Step 3
Push vegetables to one side of the skillet, add the
Eggs (2)
to the other side, and cook to scramble.
Step 4
Add the cooked
White Rice (1 cup)
, shrimps, and
Soy Sauce (3 Tbsp)
, and stir to combine. Cook until the rice and shrimps are reheated. Garnish with
Scallions (to taste)
and serve.
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