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RECIPE
12 INGREDIENTS4 STEPS35min

Shrimp Fried Rice

4.0
1 Ratings
Learn how to make Chinese fried rice. Fried rice is a popular Chinese food. This is the best shrimp fried rice, and the easiest. This is an easy fried rice with eggs.
Shrimp Fried Rice Recipe | SideChef
Learn how to make Chinese fried rice. Fried rice is a popular Chinese food. This is the best shrimp fried rice, and the easiest. This is an easy fried rice with eggs.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$4.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1 lb
Shrimp , deveined, peeled
to taste
Salt and Pepper
2 Tbsp
Cooking Oil
1
Small  Onion , diced
1 cup
Mixed Vegetables
3 cloves
Garlic , minced
2
Eggs , whisked
3 cups
White Rice , cooked
3 Tbsp
to taste
Scallions
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Nutrition Per Serving

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CALORIES
815
FAT
17.7 g
PROTEIN
38.9 g
CARBS
122.6 g

Cooking Instructions

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Step 1
To a large non-stick skillet or wok, add the Butter (2 Tbsp) allow to melt. Add Shrimp (1 lb) season with Salt and Pepper (to taste) , and cook over medium-high heat for about three minutes. Remove shrimps and set aside.
Step 2
Add Cooking Oil (2 Tbsp) and allow it to get hot. Add Onion (1) , Mixed Vegetables (1 cup) and cook for about 2 minutes, or until vegetables begin to soften, stir occasionally. Add the Garlic (3 cloves) , Ground Ginger (1/4 tsp) and cook for one more minute, stirring​ occasionally.​
Step 3
Push vegetables to one side of the skillet, add the Eggs (2) to the other side, and cook to scramble.
Step 4
Add the White Rice (3 cups) , shrimps, and Soy Sauce (3 Tbsp) , and stir to combine. Cook until the rice and shrimps are reheated. Garnish with Scallions (to taste) and serve.
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Nutrition Per Serving
Calories
815
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
289.8 mg
97%
Carbohydrates
122.6 g
45%
Fiber
4.2 g
15%
Sugars
1.9 g
--
Protein
38.9 g
78%
Sodium
854.1 mg
37%
Vitamin D
0.5 µg
2%
Calcium
158.6 mg
12%
Iron
7.8 mg
43%
Potassium
703.2 mg
15%
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