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SideChef
Recipes
Asian
Shrimp Fried Rice
Recipe

13 INGREDIENTS • 4 STEPS • 35MINS

Shrimp Fried Rice

4
1 rating
Learn how to make Chinese fried rice. Fried rice is a popular Chinese food. This is the best shrimp fried rice, and the easiest. This is an easy fried rice with eggs.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make Chinese fried rice. Fried rice is a popular Chinese food. This is the best shrimp fried rice, and the easiest. This is an easy fried rice with eggs.
35MINS
Total Time
$3.97
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
2 Tbsp
Butter
Shrimp
1 lb
Shrimp, deveined, peeled
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cooking Oil
2 Tbsp
Cooking Oil
Onion
1
Small Onion, diced
Mixed Vegetables
1 cup
Mixed Vegetables
Ground Ginger
1/4 tsp
Ground Ginger
Garlic
3 cloves
Garlic, minced
Egg
2
Eggs, whisked
White Rice
1 cup
White Rice
3 cups cooked rice per 4 servings
Soy Sauce
3 Tbsp
Soy Sauce
Scallion
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
466
Fat
16.9 g
Protein
31.3 g
Carbs
46.3 g
Add to plan
logo
Shrimp Fried Rice
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
To a large non-stick skillet or wok, add the Butter (2 Tbsp) allow to melt. Add Shrimp (1 lb), season with Salt (to taste) and Ground Black Pepper (to taste), and cook over medium-high heat for about three minutes. Remove shrimps and set aside.
step 1 To a large non-stick skillet or wok, add the Butter (2 Tbsp) allow to melt. Add Shrimp (1 lb), season with Salt (to taste) and Ground Black Pepper (to taste), and cook over medium-high heat for about three minutes. Remove shrimps and set aside.
step 2
Add Cooking Oil (2 Tbsp) and allow it to get hot. Add Onion (1), Mixed Vegetables (1 cup) and cook for about 2 minutes, or until vegetables begin to soften, stir occasionally. Add the Garlic (3 cloves), Ground Ginger (1/4 tsp) and cook for one more minute, stirring​ occasionally.​
step 2 Add Cooking Oil (2 Tbsp) and allow it to get hot. Add Onion (1), Mixed Vegetables (1 cup) and cook for about 2 minutes, or until vegetables begin to soften, stir occasionally. Add the Garlic (3 cloves), Ground Ginger (1/4 tsp) and cook for one more minute, stirring​ occasionally.​
step 3
Push vegetables to one side of the skillet, add the Eggs (2) to the other side, and cook to scramble.
step 4
Add the cooked White Rice (1 cup), shrimps, and Soy Sauce (3 Tbsp), and stir to combine. Cook until the rice and shrimps are reheated. Garnish with Scallions (to taste) and serve.
step 4 Add the cooked White Rice (1 cup), shrimps, and Soy Sauce (3 Tbsp), and stir to combine. Cook until the rice and shrimps are reheated. Garnish with Scallions (to taste) and serve.
Tags
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Asian
Lunch
Kid-Friendly
Dinner
Chinese
One-Pot
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