To a large non-stick skillet or wok, add the
Butter (2 Tbsp)
allow to melt. Add
Shrimp (1 lb)
Salt and Pepper (to taste)
, and cook over medium-high heat for about three minutes. Remove shrimps and set aside.
Cooking Oil (2 Tbsp)
and allow it to get hot. Add
Mixed Vegetables (1 cup)
and cook for about 2 minutes, or until vegetables begin to soften, stir occasionally. Add the
Garlic (3 cloves)
Ground Ginger (1/4 tsp)
and cook for one more minute, stirring occasionally.
Push vegetables to one side of the skillet, add the
to the other side, and cook to scramble.
White Rice (3 cups)
, shrimps, and
Soy Sauce (3 Tbsp)
, and stir to combine. Cook until the rice and shrimps are reheated. Garnish with
Scallions (to taste)