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RECIPE
7 INGREDIENTS9 STEPS45MIN

Sriracha Chicken Skewers with Peaches and Basil

5.0
5 Ratings

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Light, fresh, and made on the grill, these skewers are everything I want in a summer meal. If you’ve never grilled peaches before, please mentally prepare yourself for the deliciousness that’s in store.
45MIN
Total Time

Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
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Ingredients

US / METRIC
Servings:
4
Serves 4

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Nutrition Per Serving

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CALORIES
141
FAT
1.5 g
PROTEIN
19.2 g
CARBS
13.6 g

Cooking Instructions

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Step 1
Start by soaking some bamboo skewers in a shallow dish filled with water for 30 minutes. Do not skip this step people, or your skewers will catch fire on the grill.
Step 2
In a small bowl, whisk together the Low-Sodium Soy Sauce (1 1/2 tablespoon), zest and juice of a Lime (1), Honey (1 tablespoon) and Sriracha (1 tablespoon). Briefly set aside the marinade.
Step 3
Slice your Boneless, Skinless Chicken Breast (4) into approximately 1-inch chunks.
Step 4
Place them in a large Ziploc bag and pour the marinade over them. Seal the bag, removing as much air as possible, and refrigerate for at least 30 minutes.
Step 5
Slice the Peach (2) into 16ths. Just to break it down: Cut each peach in half, removing the pit. Then slice each half into four segments. Slice each of those four segments in half.
Step 6
Once the chicken is marinated, it’s time to assemble the skewers. Thread a piece of chicken, followed by a fresh Fresh Basil Leaf (24), and a peaches segment onto a soaked bamboo skewer.
Step 7
Repeat this pattern about 3 times per skewer. You should be able to get 4 pieces of chicken, 3 peaches, and 3 leaves of basil on each skewer, but you can do less if you prefer.
Step 8
Heat a clean, oiled grill or grill pan over medium heat. When hot add the skewers and cook, rotating occasionally until the chicken is cooked through, about 12-15 minutes. Keep an eye on the skewers! The honey in the marinade burns easily, so you need to watch them carefully. If they start to brown too quickly, turn the heat down a little bit.
Step 9
Get down with your summery skewers.

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Nutrition Per Serving
Calories
141
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
13.6 g
5%
Fiber
1.6 g
6%
Sugars
11.3 g
--
Protein
19.2 g
38%
Sodium
329.2 mg
14%
Vitamin D
--
--
Calcium
20.7 mg
2%
Iron
1.2 mg
7%
Potassium
208.2 mg
4%
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