Nutii Cake

10 INGREDIENTS • 11 STEPS • 1HR

Nutii Cake

Recipe

4.0

4 ratings

Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.

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Nutii Cake

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Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.

Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.

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1HR

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

All-Purpose Flour

2 tsp

Baking Powder

1 Tbsp

Almond Flour

1/2 cup

Unsalted Butter

2/3 cup

2

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Eggland's Best Classic Eggs

1 tsp

Vanilla Essence

2 tsp

Pistachios

2 tsp

Almonds, sliced

2 tsp

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Sun-Maid Raisins

Nutrition Per Serving

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Calories

304

Fat

16.7 g

Protein

2.8 g

Carbs

35.7 g

Love This Recipe?

Nutii Cake

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Cooking Instructions

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step 1

Preheat the oven at 180 degrees C (350 degrees F).

step 1 Preheat the oven at 180 degrees C (350 degrees F).

step 2

In a mixing bowl, shift All-Purpose Flour (1 cup) and Baking Powder (2 tsp).

step 2 In a mixing bowl, shift All-Purpose Flour (1 cup) and Baking Powder (2 tsp).

step 3

Add Almond Flour (1 Tbsp) and mix well. Set aside.

step 3 Add Almond Flour (1 Tbsp) and mix well. Set aside.

step 4

Beat Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) mixture for about 10 minutes

step 4 Beat Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) mixture for about 10 minutes

step 5

Add Eggland's Best Classic Eggs (2) one at a time while beating.

step 5 Add Eggland's Best Classic Eggs (2) one at a time while beating.

step 6

Add Vanilla Essence (1 tsp)

step 6 Add Vanilla Essence (1 tsp)

step 7

Fold in the flour and baking powder mixture prepared earlier.

step 7 Fold in the flour and baking powder mixture prepared earlier.

step 8

Add half of the Pistachios (2 tsp) and Almonds (2 tsp) into the mixture.

step 8 Add half of the Pistachios (2 tsp) and Almonds (2 tsp) into the mixture.

step 9

Pour the mixture into a prepared tin. Tin can be lined with parchment sheet or liner.

step 9 Pour the mixture into a prepared tin. Tin can be lined with parchment sheet or liner.

step 10

Sprinkle the remaining nuts and Sun-Maid Raisins (2 tsp) on top.

step 10 Sprinkle the remaining nuts and Sun-Maid Raisins (2 tsp) on top.

step 11

Bake for 20 to 30 minutes. Check with a skewer or toothpick. Once done, remove to a wire rack and cool down. Serve and enjoy!

step 11 Bake for 20 to 30 minutes. Check with a skewer or toothpick. Once done, remove to a wire rack and cool down. Serve and enjoy!

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