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Recipes
Nutii Cake

10 INGREDIENTS • 11 STEPS • 1HR

Nutii Cake

Recipe
4.0
4 ratings
Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
1HR
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
us / metric
Baking Powder
2 tsp
Baking Powder
Almond Flour
1 Tbsp
Almond Flour
Pistachios
2 tsp
Pistachios
Almonds
2 tsp
Almonds, sliced
Raisins
2 tsp
Raisins
Nutrition Per Serving
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Calories
304
Fat
16.7 g
Protein
2.8 g
Carbs
35.7 g
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Nutii Cake
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
Cooking InstructionsHide images
step 1
Preheat the oven at 180 degrees C (350 degrees F).
step 1 Preheat the oven at 180 degrees C (350 degrees F).
step 2
In a mixing bowl, shift All-Purpose Flour (1 cup) and Baking Powder (2 tsp).
step 2 In a mixing bowl, shift All-Purpose Flour (1 cup) and Baking Powder (2 tsp).
step 3
Add Almond Flour (1 Tbsp) and mix well. Set aside.
step 3 Add Almond Flour (1 Tbsp) and mix well. Set aside.
step 4
Beat Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) mixture for about 10 minutes
step 4 Beat Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) mixture for about 10 minutes
step 5
Add Eggs (2) one at a time while beating.
step 5 Add Eggs (2) one at a time while beating.
step 6
Add Vanilla Essence (1 tsp)
step 6 Add Vanilla Essence (1 tsp)
step 7
Fold in the flour and baking powder mixture prepared earlier.
step 7 Fold in the flour and baking powder mixture prepared earlier.
step 8
Add half of the Pistachios (2 tsp) and Almonds (2 tsp) into the mixture.
step 8 Add half of the Pistachios (2 tsp) and Almonds (2 tsp) into the mixture.
step 9
Pour the mixture into a prepared tin. Tin can be lined with parchment sheet or liner.
step 9 Pour the mixture into a prepared tin. Tin can be lined with parchment sheet or liner.
step 10
Sprinkle the remaining nuts and Raisins (2 tsp) on top.
step 10 Sprinkle the remaining nuts and Raisins (2 tsp) on top.
step 11
Bake for 20 to 30 minutes. Check with a skewer or toothpick. Once done, remove to a wire rack and cool down. Serve and enjoy!
step 11 Bake for 20 to 30 minutes. Check with a skewer or toothpick. Once done, remove to a wire rack and cool down. Serve and enjoy!
Tags
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Bread
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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