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RECIPE
10 INGREDIENTS5 STEPS30MIN

Cheese Rolls

5.0
1 Ratings

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This recipe is made of bell pepper, herbs & cheese filling rolled in spring roll wrappers. A good item for children's parties.
30MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1
1 bunch
Fresh Oregano , finely chopped
1 bunch
Fresh Basil Leaves , finely chopped
1/3 cup
Cheddar Cheese , grated
1 pckg
to taste
Finely Ground Black Pepper
1 Tbsp
3 Tbsp
Water
10
Spring Roll Wrappers
to taste
Vegetable Oil

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Nutrition Per Serving

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CALORIES
396
FAT
16.9 g
PROTEIN
18.8 g
CARBS
40.0 g

Cooking Instructions

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Step 1
In a large bowl, take Mozzarella Cheese (1 package), Cheddar Cheese (50 gram), Fresh Basil Leaf (1 bunch), Fresh Oregano (1 bunch), then add Finely Ground Black Pepper (to taste). Mix well.
Step 2
To prepare the slurry, take Corn Starch (1 tablespoon) and Water (3 tablespoon) in a small bowl, mix well until it forms a paste.
Step 3
Take a Spring Roll Wrappers (10) and stuff the cheese mixture with two slices of Red Bell Pepper (1) in the middle.
Step 4
Roll the wrapper tightly and apply the slurry in the end to seal the roll.
Step 5
Heat the Vegetable Oil (to taste) in the pan and deep fry the rolls for 3 to 4 minutes until the rolls turn golden brown color. Served hot with sauce of your choice and enjoy!

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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
10.2 g
51%
Trans Fat
--
--
Cholesterol
57.0 mg
19%
Carbohydrates
40.0 g
15%
Fiber
0.9 g
3%
Sugars
4.1 g
--
Protein
18.8 g
38%
Sodium
808.3 mg
35%
Vitamin D
0.3 µg
2%
Calcium
402.5 mg
31%
Iron
0.9 mg
5%
Potassium
160.7 mg
3%
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