Cheese Rolls

Recipe

10 INGREDIENTS • 5 STEPS • 30MINS

Cheese Rolls

5

1 rating

This recipe is made of bell pepper, herbs & cheese filling rolled in spring roll wrappers. A good item for children's parties.

Cheese Rolls

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This recipe is made of bell pepper, herbs & cheese filling rolled in spring roll wrappers. A good item for children's parties.

30MINS

Total Time

$2.67

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Red Bell Pepper, sliced

1 bunch

Fresh Oregano, finely chopped

1 bunch

Fresh Basil Leaf, finely chopped

1/3 cup

Cheddar Cheese, grated

1 pckg

Mozzarella Cheese, grated

to taste

Finely Ground Black Pepper

1 Tbsp

3 Tbsp

Water

10

Spring Roll Wrappers

as needed

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

396

Fat

16.9 g

Protein

18.8 g

Carbs

40.0 g

Cheese Rolls

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Cooking InstructionsHide images

step 1

In a large bowl, take Mozzarella Cheese (1 pckg), Cheddar Cheese (1/3 cup), Fresh Basil Leaf (1 bunch), Fresh Oregano (1 bunch), then add Finely Ground Black Pepper (to taste). Mix well.

step 1 In a large bowl, take Mozzarella Cheese (1 pckg), Cheddar Cheese (1/3 cup), Fresh Basil Leaf (1 bunch), Fresh Oregano (1 bunch), then add Finely Ground Black Pepper (to taste). Mix well.

step 2

To prepare the slurry, take Corn Starch (1 Tbsp) and Water (3 Tbsp) in a small bowl, mix well until it forms a paste.

step 2 To prepare the slurry, take Corn Starch (1 Tbsp) and Water (3 Tbsp) in a small bowl, mix well until it forms a paste.

step 3

Take a Spring Roll Wrappers (10) and stuff the cheese mixture with two slices of Red Bell Pepper (1) in the middle.

step 3 Take a Spring Roll Wrappers (10) and stuff the cheese mixture with two slices of Red Bell Pepper (1) in the middle.

step 4

Roll the wrapper tightly and apply the slurry in the end to seal the roll.

step 4 Roll the wrapper tightly and apply the slurry in the end to seal the roll.

step 5

Heat the Vegetable Oil (as needed) in the pan and deep fry the rolls for 3 to 4 minutes until the rolls turn a golden brown color. Served hot with sauce of your choice and enjoy!

step 5 Heat the Vegetable Oil (as needed) in the pan and deep fry the rolls for 3 to 4 minutes until the rolls turn a golden brown color. Served hot with sauce of your choice and enjoy!

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