In a large bowl, take Mozzarella Cheese (1 package), Cheddar Cheese (50 gram), Fresh Basil Leaf (1 bunch), Fresh Oregano (1 bunch), then add Finely Ground Black Pepper (to taste). Mix well.
To prepare the slurry, take Corn Starch (1 tablespoon) and Water (3 tablespoon) in a small bowl, mix well until it forms a paste.
Take a Spring Roll Wrappers (10) and stuff the cheese mixture with two slices of Red Bell Pepper (1) in the middle.
Roll the wrapper tightly and apply the slurry in the end to seal the roll.
Heat the Vegetable Oil (to taste) in the pan and deep fry the rolls for 3 to 4 minutes until the rolls turn golden brown color. Served hot with sauce of your choice and enjoy!