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RECIPE
10 INGREDIENTS 5 STEPS 30min

Cheese Rolls

5.0
1 Ratings
This recipe is made of bell pepper, herbs & cheese filling rolled in spring roll wrappers. A good item for children's parties.
Cheese Rolls Recipe | SideChef
This recipe is made of bell pepper, herbs & cheese filling rolled in spring roll wrappers. A good item for children's parties.
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Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
30min
Total Time
$2.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bunch
Fresh Oregano , finely chopped
1 bunch
Fresh Basil Leaves , finely chopped
1/3 cup
1 pckg
to taste
Finely Ground Black Pepper
3 Tbsp
Water
10
Spring Roll Wrappers
as needed
Vegetable Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
396
FAT
16.9 g
PROTEIN
18.8 g
CARBS
40.0 g

Cooking Instructions

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Step 1
In a large bowl, take Mozzarella Cheese (1 pckg) , Cheddar Cheese (1/3 cup) , Fresh Basil Leaves (1 bunch) , Fresh Oregano (1 bunch) , then add Finely Ground Black Pepper (to taste) . Mix well.
Step 2
To prepare the slurry, take Corn Starch (1 Tbsp) and Water (3 Tbsp) in a small bowl, mix well until it forms a paste.
Step 3
Take a Spring Roll Wrappers (10) and stuff the cheese mixture with two slices of Red Bell Pepper (1) in the middle.
Step 4
Roll the wrapper tightly and apply the slurry in the end to seal the roll.
Step 5
Heat the Vegetable Oil (as needed) in the pan and deep fry the rolls for 3 to 4 minutes until the rolls turn a golden brown color. Served hot with sauce of your choice and enjoy!
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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
10.2 g
51%
Trans Fat
--
--
Cholesterol
57.0 mg
19%
Carbohydrates
40.0 g
15%
Fiber
0.9 g
3%
Sugars
4.1 g
--
Protein
18.8 g
38%
Sodium
808.3 mg
35%
Vitamin D
0.3 µg
2%
Calcium
402.5 mg
31%
Iron
0.9 mg
5%
Potassium
160.7 mg
3%
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