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RECIPE
11 INGREDIENTS10 STEPS2HR 40MIN

Walnut Jam Scones

5.0
1 Ratings

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Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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Walnut Jam Scones from Huckleberry Bakery in Los Angeles are divine. When they shared the recipe we had to try them with our brand new flavor, Tangerine Marmalade.
2HR 40MIN
Total Time

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 3/4 cups
1/4 cup
Walnuts , ground, toasted
3 Tbsp
Cornmeal
1 1/2 Tbsp
1 1/2 Tbsp
Baking Powder
3/4 tsp
1 cup
Cold  Unsalted Butter , cubed
1/3 cup
Buttermilk
1 cup
Just Jan’s® Tangerine Marmalade
or Fruit Spread of Your Choice
1

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Nutrition Per Serving

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CALORIES
652
FAT
38.5 g
PROTEIN
6.2 g
CARBS
70.7 g

Cooking Instructions

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Step 1
Combine All-Purpose Flour (1 4/5 cup), Cornmeal (3 tablespoon), Baking Powder (1 1/2 tablespoon), Walnut (4 1/2 tablespoon), Granulated Sugar (1 1/2 tablespoon), and Kosher Salt (3/4 teaspoon) in a large bowl. Stir together.
Step 2
Add the Unsalted Butter (18 tablespoon) and work the mixture together with your fingers until the pieces are pea and lima bean sized.
Step 3
Add Buttermilk (6 tablespoon). Toss the mixture together to evenly distribute. Dump the bowl out onto a clean surface.
Step 4
Using the heel of your palm flatten out the dough. Gather it back together in a mound and repeat the flattening gesture for about 2 or 3 repetitions. Be sure to not over work the dough.
Step 5
Form the scones by packing the dough into an ice cream scoop or by dividing the dough into 12–13 pieces. Place on ungreased baking tray.
Step 6
Dip a tablespoon measure in flour to coat, then press it onto the center of the scone to form a deep well for the jam. At this point, freeze the dough for at least 2 hours.
Step 7
Preheat your oven to 375 degrees F (190 degrees C).
Step 8
After chilling, beat an Egg (1) and brush on the rim of the scones. Liberally sprinkle with extra Granulated Sugar (to taste).
Step 9
Fill indentations with a generous tablespoon of Just Jan’s® Tangerine Marmalade (1 cup).
Step 10
Bake from frozen about 30 minutes until nicely browned. Best eaten the day they are made or wrapped tightly for up to two days.

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Nutrition Per Serving
Calories
652
% Daily Value*
Fat
38.5 g
49%
Saturated Fat
22.0 g
110%
Trans Fat
0.0 g
--
Cholesterol
122.3 mg
41%
Carbohydrates
70.7 g
26%
Fiber
1.6 g
6%
Sugars
37.9 g
--
Protein
6.2 g
12%
Sodium
684.6 mg
30%
Vitamin D
0.4 µg
2%
Calcium
125.5 mg
10%
Iron
2.0 mg
11%
Potassium
106.8 mg
2%
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