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RECIPE
13 INGREDIENTS 11 STEPS 2hr

Potato Crusted Quiche with Asparagus and Mushrooms

3.3
3 Ratings
Editor's Choice
The potatoes are what makes this special. They give a crunchy but tender bite and flavor that pairs perfectly with the cheesy-egg filling. I mean really, what goes better than potatoes and eggs? Quiche made with tender leeks and roasted asparagus and mushrooms!
Potato Crusted Quiche with Asparagus and Mushrooms Recipe | SideChef
The potatoes are what makes this special. They give a crunchy but tender bite and flavor that pairs perfectly with the cheesy-egg filling. I mean really, what goes better than potatoes and eggs? Quiche made with tender leeks and roasted asparagus and mushrooms!
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
2hr
Total Time
$3.75
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 bunch
Asparagus , trimmed
cut into 2" pieces
2 1/4 cups
1
Leek
2 Tbsp
1 cup
Heavy Cream
1 cup
Gruyère Cheese , grated
2 Tbsp
Fresh Parsley , chopped
1 pinch
Ground Nutmeg
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
235
FAT
22.5 g
PROTEIN
4.8 g
CARBS
2.8 g

Author's Notes

The potatoes and vegetables can be prepared a day in advance.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C) and begin to prepare vegetables and potatoes.
Step 2
Peel the Russet Potatoes (3) and cut into long slices 1/8-inch thick lengthwise using a meat slicer or mandolin. Add the slices to a bowl of water to avoid browning. When finished, drain from the water and lay on a baking sheet greased with olive oil, avoiding overlapping. If needed, use two baking sheets or do this in two batches.
Step 3
Drizzle Olive Oil (1 Tbsp) to glisten the potatoes, then sprinkle one side with Salt (to taste) and Ground Black Pepper (to taste) . Bake until just tender, about 15 minutes. Set aside until needed.
Step 4
Add the Asparagus (1 bunch) and Button Mushrooms (2 1/4 cups) to a baking sheet and drizzle with Olive Oil (2 Tbsp) . Season with more salt and pepper to taste, then bake for 10 minutes. This par-cooks the vegetables before baking with the quiche and can be done a day in advance. Set aside until needed.
Step 5
Prep the Leek (1) by trimming off the white stem-end and the tough green leaves. Remove the outer layer if needed. Cut the leek in half lengthwise, then cut into small slices. Transfer to a bowl of water to remove any grit and dirt. Rinse and dry.
Step 6
Heat the Butter (2 Tbsp) in a small saute pan over medium-high heat. Saute the leeks until tender, about 10-12 minutes. Season with salt and pepper to taste and add to a bowl with the roasted vegetables. This can also be done a day in advance.
Step 7
Reduce the oven to 350 degrees F (180 degrees C).
Step 8
Grease a 12-inch round baking pan or cast-iron skillet with olive oil or cooking spray. Start by covering the rim of the pan or skillet with potato slices, leaving 1-inch of potato hanging over the edge. Use the remaining slices to cover the bottom, filling any holes.
Step 9
In a large bowl, mix the Heavy Cream (1 cup) and Eggs (6) . This will be super thick! Add the Gruyère Cheese (1 cup) , Fresh Parsley (2 Tbsp) , cooked vegetables, and leeks. Combine. Season with salt, pepper, and Ground Nutmeg (1 pinch) .
Step 10
Pour into the potato-lined pan, folding over the extra 1-inch of potato to create the crust. Bake covered for 40 minutes.
Step 11
Uncover and continue to bake for 15-20 minutes, until a knife inserted comes out clean. If desired, broil for a few minutes to brown the potatoes.

Rate & Review

3.3
3 Ratings
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Nutrition Per Serving
Calories
235
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
63.0 mg
21%
Carbohydrates
2.8 g
1%
Fiber
0.5 g
2%
Sugars
0.3 g
--
Protein
4.8 g
10%
Sodium
189.6 mg
8%
Vitamin D
0.1 µg
0%
Calcium
183.6 mg
14%
Iron
0.3 mg
2%
Potassium
79.7 mg
2%
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