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SideChef
Recipes
Beans & Legumes
Spicy Quinoa Chili

14 INGREDIENTS • 3 STEPS • 1HR 20MINS

Spicy Quinoa Chili

Recipe

3.8

4 ratings
A warming Spicy Quinoa Chili that's perfect for a cold day!
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A warming Spicy Quinoa Chili that's perfect for a cold day!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

1HR 20MINS

Total Time

$3.25

Cost Per Serving

Ingredients

Servings
4
us / metric
Onion
1
Onion, chopped
Garlic
2 cloves
Garlic
Celery
1 cup
Celery, chopped
Carrot
1 cup
Carrot, chopped
Yellow Bell Pepper
1 cup
Yellow Bell Pepper, chopped
or use yellow
Quinoa
3/4 cup
Quinoa
Canned Chickpeas
1 cup

Sponsored

GOYA® Chick Peas
Water
1 cup
Water
Canned Whole Peeled Tomatoes
13 cups
Canned Whole Peeled Tomatoes
Chili Powder
1 Tbsp
Chili Powder
Curry Powder
1 Tbsp
Curry Powder
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
305
Fat
3.7 g
Protein
12.2 g
Carbs
53.7 g
Love This Recipe?
Add to plan
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Spicy Quinoa Chili
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Cooking Instructions

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step 1
Set multi-cooker to brown saute function and add Onion (1) and Garlic (2 cloves). Cook for 10 minutes.
step 1 Set multi-cooker to brown saute function and add Onion (1) and Garlic (2 cloves). Cook for 10 minutes.
step 2
Then add Celery (1 cup), Carrot (1 cup), Yellow Bell Pepper (1 cup), Quinoa (3/4 cup), GOYA® Chick Peas (1 cup), Water (1 cup), Canned Whole Peeled Tomatoes (13 cups), Chili Powder (1 Tbsp), Curry Powder (1 Tbsp), Crushed Red Pepper Flakes (1 tsp), Sea Salt (to taste) and Ground Black Pepper (to taste).
step 3
Set multi-cooker to stew soup for an hour. Give it a taste test and feel free to add any additional spices. Enjoy immediately!
step 3 Set multi-cooker to stew soup for an hour. Give it a taste test and feel free to add any additional spices. Enjoy immediately!

Tags

Beans & Legumes
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Vegetables
Soups & Stews
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