Chow Mein Noodles

15 INGREDIENTS • 10 STEPS • 30MINS

Chow Mein Noodles

Recipe

4.8

13 ratings

Community Pick

Community Pick

Chow Mein is a Classic Chinese dish wherein the noodles are stir fried with vegetables and mildly flavoured with a blend of sauces.

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Chow Mein Noodles

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Chow Mein is a Classic Chinese dish wherein the noodles are stir fried with vegetables and mildly flavoured with a blend of sauces.

Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.

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30MINS

Total Time

$4.13

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Carrot, peeled, sliced

3

Zucchini, sliced

2

Bok Choy

1.1 lb

Chicken, cubed

2 tsp

2 Tbsp

2 tsp

Sesame Oil

1

Chicken Stock Cube

2 tsp

4 Tbsp

1.1 lb

Rice Noodles

1 Tbsp

Vegetable Oil

5 cloves

Garlic, finely chopped

10

Snow Peas

to taste

Scallions, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

938

Fat

31.8 g

Protein

22.8 g

Carbs

141.3 g

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Chow Mein Noodles

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Cooking Instructions

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step 1

Marinate chicken: take a large mixing bowl, add Chicken (1.1 lb), Corn Starch (2 tsp), Soy Sauce (2 Tbsp), Sesame Oil (2 tsp) and mix well.

step 1 Marinate chicken: take a large mixing bowl, add Chicken (1.1 lb), Corn Starch (2 tsp), Soy Sauce (2 Tbsp), Sesame Oil (2 tsp) and mix well.

step 2

Prepare the sauce: take another mixing bowl and dissolve the Chicken Stock Cube (1) in enough water to do so. Add Caster Sugar (2 tsp) and Oyster Sauce (4 Tbsp), then mix and set aside.

step 2 Prepare the sauce: take another mixing bowl and dissolve the Chicken Stock Cube (1) in enough water to do so. Add Caster Sugar (2 tsp) and Oyster Sauce (4 Tbsp), then mix and set aside.

step 3

Boil water in a big sauce pan and add Rice Noodles (1.1 lb).

step 3 Boil water in a big sauce pan and add Rice Noodles (1.1 lb).

step 4

Cook for 5 to 8 minutes and drain the water.

step 4 Cook for 5 to 8 minutes and drain the water.

step 5

Heat Vegetable Oil (1 Tbsp) in a deep bottomed skillet and add Garlic (5 cloves).

step 5 Heat Vegetable Oil (1 Tbsp) in a deep bottomed skillet and add Garlic (5 cloves).

step 6

Add chicken and keep frying it till it turns to a pale color. Keep aside.

step 6 Add chicken and keep frying it till it turns to a pale color. Keep aside.

step 7

In the same pan, add Carrot (1), Zucchini (3), Bok Choy (2), and Snow Peas (10).

step 7 In the same pan, add Carrot (1), Zucchini (3), Bok Choy (2), and Snow Peas (10).

step 8

Add the prepared sauce and keep stirring until the vegetable is half way cooked.

step 8 Add the prepared sauce and keep stirring until the vegetable is half way cooked.

step 9

Add the chicken and noodles and toss them well.

step 9 Add the chicken and noodles and toss them well.

step 10

Garnish with Scallions (to taste).

step 10 Garnish with Scallions (to taste).

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