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RECIPE
15 INGREDIENTS 10 STEPS 30min

Chow Mein Noodles

4.8
12 Ratings
Community Pick
Chow Mein is a Classic Chinese dish wherein the noodles are stir fried with vegetables and mildly flavoured with a blend of sauces.
Chow Mein Noodles Recipe | SideChef
Chow Mein is a Classic Chinese dish wherein the noodles are stir fried with vegetables and mildly flavoured with a blend of sauces.
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Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
30min
Total Time
$4.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Carrot , peeled, sliced
3
Zucchini , sliced
2
Bok Choy
1.1 lb
Chicken , cubed
1/2 Tbsp
1/2 Tbsp
Sesame Oil
1
Chicken Stock Cube
1/4 cup
Oyster Sauce
1.1 lb
Rice Noodles
1 Tbsp
Vegetable Oil
5 cloves
Garlic , finely chopped
10
Snow Peas
to taste
Scallions , finely chopped
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Nutrition Per Serving

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CALORIES
938
FAT
31.8 g
PROTEIN
22.8 g
CARBS
141.3 g

Cooking Instructions

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Step 1
Marinate chicken: take a large mixing bowl, add Chicken (1.1 lb) , Corn Starch (1/2 Tbsp) , Soy Sauce (2 Tbsp) , Sesame Oil (1/2 Tbsp) and mix well.
Step 2
Prepare the sauce: take another mixing bowl and dissolve the Chicken Stock Cube (1) in enough water to do so. Add Caster Sugar (1/2 Tbsp) and Oyster Sauce (1/4 cup) , then mix and set aside.
Step 3
Boil water in a big sauce pan and add Rice Noodles (1.1 lb) .
Step 4
Cook for 5 to 8 minutes and drain the water.
Step 5
Heat Vegetable Oil (1 Tbsp) in a deep bottomed skillet and add Garlic (5 cloves) .
Step 6
Add chicken and keep frying it till it turns to a pale color. Keep aside.
Step 7
In the same pan, add Carrot (1) , Zucchini (3) , Bok Choy (2) , and Snow Peas (10) .
Step 8
Add the prepared sauce and keep stirring until the vegetable is half way cooked.
Step 9
Add the chicken and noodles and toss them well.
Step 10
Garnish with Scallions (to taste) .

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Nutrition Per Serving
Calories
938
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
56.6 mg
19%
Carbohydrates
141.3 g
51%
Fiber
5.0 g
18%
Sugars
9.0 g
--
Protein
22.8 g
46%
Sodium
2331.8 mg
101%
Vitamin D
--
--
Calcium
168.7 mg
13%
Iron
5.9 mg
33%
Potassium
956.5 mg
20%
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