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RECIPE
15 INGREDIENTS7 STEPS10MIN

Thai Chicken Peanut Stir-Fry

4.4
5 Ratings

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This Thai Chicken Peanut Stir-fry has the perfect sauce and makes for a quick, easy weeknight meal!
10MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
4
Serves 4

Sauce

1 Tbsp
Creamy Natural Peanut Butter
1 Tbsp
Brown Sugar
1 Tbsp
Sesame Oil
to taste
Water

Stir-fry

1 lb
1
Red Bell Pepper , thinly sliced
1/2 cup
Carrots , julienned
1 tsp
Garlic , minced
1 tsp
Fresh Ginger , minced
1/4 cup
Vegetable Oil
1 cup
Brown Rice , cooked

Garnish

to taste
(optional)
to taste
Scallions
(optional)
to taste
Peanuts
(optional)

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Nutrition Per Serving

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CALORIES
552
FAT
38.9 g
PROTEIN
19.8 g
CARBS
33.1 g

Cooking Instructions

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Step 1
For the sauce, whisk the Creamy Natural Peanut Butter (1 tablespoon), Light Soy Sauce (1 tablespoon), Brown Sugar (1 tablespoon), and Sesame Oil (1 tablespoon) together until a creamy sauce forms. Add Water (to taste), a teaspoon at a time, to thin as desired. Set aside.
Step 2
In a large saute pan or wok, heat the Vegetable Oil (1/4 cup) over medium heat.
Step 3
Once hot, stir in the Garlic (1 teaspoon) and Fresh Ginger (1 teaspoon) for about 10-15 seconds. You don't want the garlic to burn!
Step 4
Add the Chicken Breast (1 pound) and cook until no longer pink, about 3-4 minutes.
Step 5
Add the Red Bell Pepper (1) and Carrot (1/2 cup). Stir and cook until tender, about 5 minutes because you still want a little crunch.
Step 6
Add the sauce and toss until everything is fully combined. If available, squeeze the juice of 1/2 an orange or lime to enhance the flavor.
Step 7
Serve over Brown Rice (1 cup) and garnish with Sesame Seeds (to taste), Scallion (to taste), and/or Peanuts (to taste), as desired.

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Nutrition Per Serving
Calories
552
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
46.5 mg
16%
Carbohydrates
33.1 g
12%
Fiber
3.6 g
13%
Sugars
6.3 g
--
Protein
19.8 g
40%
Sodium
787.0 mg
34%
Vitamin D
0.2 µg
1%
Calcium
42.1 mg
3%
Iron
2.2 mg
12%
Potassium
388.2 mg
8%
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