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RECIPE
15 INGREDIENTS14 STEPS1hr 30min

Loaded Sweet Potato Casserole

4.0
1 Ratings
The filling of this casserole is rich and decadent enough to be a dessert, so the surprising bite of the orange and sage gave it the perfect balance of sweet and savory.
Loaded Sweet Potato Casserole Recipe | SideChef
The filling of this casserole is rich and decadent enough to be a dessert, so the surprising bite of the orange and sage gave it the perfect balance of sweet and savory.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Estimated Total: Estimated Total:
Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 30min
Total Time
$1.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
to taste
1/2 cup
Brown Sugar
1/4 cup
Heavy Cream
2 Tbsp
Butter , softened
1/2 tsp
Pumpkin Pie Spice
2 pinches
1 cup
Marshmallows
1/3 cup
Cold  Butter , diced
1 cup
Pecans , roughly chopped
6
Sage Leaves , chopped
1/2 Tbsp
Oranges , zested
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
408
FAT
23.4 g
PROTEIN
5.5 g
CARBS
46.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Using a fork, poke holes in the Sweet Potatoes (5) 5-6 times. Rub with Olive Oil (to taste) and season with Salt and Pepper (to taste) .
Step 3
Place on a baking sheet and bake for 50 minutes to 1 hour, or until fork tender and the skin is dark. Allow to cool. This step can be done the night before!
Step 4
Once cool enough to handle, remove and discard the skin. Transfer the cooled potatoes to a large bowl.
Step 5
Add the All-Purpose Flour (1/2 cup) , Brown Sugar (1/4 cup) , Pumpkin Pie Spice (1/2 tsp) , Butter (2 Tbsp) , and Heavy Cream (1/4 cup) . Mix until combined.
Step 6
Increase the oven temperature to broil.
Step 7
Add the Marshmallows (1 cup) to a baking sheet and roast until charred, about 2 minutes. Keep an eye out, this happens fast!
Step 8
Once marshmallows are crisp and charred, fold into the sweet potato mix. Add Kosher Salt (1 pinch) and taste for flavor. You do not want this to be super sweet, because we still have the topping!
Step 9
In a small bowl, whisk the Eggs (2) and fold into the sweet potatoes. Transfer to an oven safe dish.
Step 10
For the topping, combine the All-Purpose Flour (1/2 cup) , Brown Sugar (1/4 cup) , Pecans (1 cup) , Sage Leaves (6) , Kosher Salt (1 pinch) , and Oranges (1/2 Tbsp) in a bowl. Taste for flavor and adjust as needed.
Step 11
Using your hands, mix in the Butter (1/3 cup) to evenly distribute. Mix should be crumbly, but will stick if pressed together.
Step 12
Sprinkle the topping evenly over sweet potatoes.
Step 13
Reduce the oven to 400 degrees F (200 degrees C) and bake for 35 minutes, or until heated through.
Step 14
Serve and enjoy!
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Nutrition Per Serving
Calories
408
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
83.6 mg
28%
Carbohydrates
46.7 g
17%
Fiber
3.7 g
13%
Sugars
21.1 g
--
Protein
5.5 g
11%
Sodium
63.7 mg
3%
Vitamin D
0.2 µg
1%
Calcium
53.0 mg
4%
Iron
1.7 mg
9%
Potassium
335.5 mg
7%
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