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Asian Chicken with Bok Choy
Recipe

17 INGREDIENTS • 9 STEPS • 31MINS

Asian Chicken with Bok Choy

4.5
2 ratings
A delicious Asian sauce served with chicken and bok choy. This recipe will make plenty of sauce, so save to serve over a salad, use as a marinade, sauce for wings, and much more!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
A delicious Asian sauce served with chicken and bok choy. This recipe will make plenty of sauce, so save to serve over a salad, use as a marinade, sauce for wings, and much more!
31MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
Marinade
Vegetable Oil
1/2 cup
Vegetable Oil
Brown Sugar
1/4 cup
Brown Sugar
Sesame Oil
1 Tbsp
Sesame Oil
Orange
1
Orange, juiced, Large
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1/2 Tbsp
Fresh Ginger, minced
Honey
to taste
Sesame Seeds
to taste
Vegetables
Bok Choy
1 stalk
Bok Choy, Large
Garlic
1 clove
Garlic, minced
Fresh Ginger
1 tsp
Fresh Ginger, minced
Vegetable Oil
1/4 cup
Vegetable Oil
Chicken
Marinade
1/2 cup
Marinade
Nutrition Per Serving
VIEW ALL
Calories
846
Fat
69.3 g
Protein
17.3 g
Carbs
44.7 g
Add to plan
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Asian Chicken with Bok Choy
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Mix the Vegetable Oil (1/2 cup), Brown Sugar (1/4 cup), Rice Vinegar (1/4 cup), Garlic (3 cloves), Fresh Ginger (1/2 Tbsp), Sesame Oil (1 Tbsp), Low-Sodium Soy Sauce (1/4 cup), Orange (1), and Sriracha (1 tsp) by hand or in a food processor.
step 1 Mix the Vegetable Oil (1/2 cup), Brown Sugar (1/4 cup), Rice Vinegar (1/4 cup), Garlic (3 cloves), Fresh Ginger (1/2 Tbsp), Sesame Oil (1 Tbsp), Low-Sodium Soy Sauce (1/4 cup), Orange (1), and Sriracha (1 tsp) by hand or in a food processor.
step 2
Remove half of the sauce and set aside for the chicken marinade. Add the remaining sauce to a sauce pan and bring to a boil. Reduce the heat to low and add some Honey (to taste), stirring to make it thicker. Once the sauce is thick, remove from the heat and store in fridge once cooled.
step 3
Butterfly the Tyson® Chicken Breasts (2) by cutting the middle of the breast to create a pocket. Do not cut all the way through, leave the other side intact to create a fold. Open the breast and remove any connective tissue carefully with your knife. To make Paillards, cut right down the center for two thin halves. Cut your chicken into cubed pieces, making sure all the pieces are around the same size.
step 3 Butterfly the Tyson® Chicken Breasts (2) by cutting the middle of the breast to create a pocket. Do not cut all the way through, leave the other side intact to create a fold. Open the breast and remove any connective tissue carefully with your knife. To make Paillards, cut right down the center for two thin halves. Cut your chicken into cubed pieces, making sure all the pieces are around the same size.
step 4
Add Marinade (1/2 cup) and chicken pieces to a bag and let it marinate for a minimum of 15 minutes.
step 5
Once your chicken is ready to be cooked, heat up a large pan over medium heat. Add the chicken and cook for about 7-8 minutes.
step 6
Rinse the Bok Choy (1 stalk) and cut off the stem. Starting with the white bottom, cut the bok choy into 1-inch pieces all the way to the leafy greens.
step 6 Rinse the Bok Choy (1 stalk) and cut off the stem. Starting with the white bottom, cut the bok choy into 1-inch pieces all the way to the leafy greens.
step 7
Add the vegetable to a large pan with the Vegetable Oil (1/4 cup), Garlic (1 clove), and Fresh Ginger (1 tsp). Cover and cook on medium-low until the greens wilt, stirring constantly, about 6-7 minutes.
step 8
Once the bok choy has wilted and some of the white stems seem to have sauteed, add the chicken, and however much of the sauce you'd prefer. Mix together and let it reheat for about 3-4 minutes.
step 9
Serve as is or over brown rice. Garnish with Sesame Seeds (to taste). Enjoy!
step 9 Serve as is or over brown rice. Garnish with Sesame Seeds (to taste). Enjoy!
Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Quick & Easy
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