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RECIPE

9 INGREDIENTS•4 STEPS•15MIN

Zucchini Pasta with Creamy Avocado Pesto

Name: Zucchini Pasta with Creamy Avocado Pesto
Total time: 900 s
Yield: 2
Cuisine: American
Ingredients: 1 Avocado; 1 clove Garlic; 1/2 cup Fresh Basil; 1 tablespoon Lemon Juice; 2 tablespoon Extra-Virgin Olive Oil; to taste Water; to taste Salt and Pepper; 2 Zucchini; to taste Parmesan Cheese

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Zucchini Pasta with Creamy Avocado Pesto Recipe | SideChef

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This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

15MIN

Total Time

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Showing you how to make easy vegetarian recipes, one ingredient at a time.

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Ingredients

US / METRIC

Servings:

Serves 2

Avocado , ripe

1 clove

Garlic

1/2 cup

Fresh Basil

1 Tbsp

Lemon Juice

2 Tbsp

Extra-Virgin Olive Oil

to taste

Water

to taste

Salt and Pepper

Zucchini

to taste

Parmesan Cheese

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Nutrition Per Serving

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CALORIES

303

FAT

27.6 g

PROTEIN

4.6 g

CARBS

15.4 g

Cooking Instructions

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Step 1

In a food processor, blend Avocado (1) , Garlic (1 clove) , Fresh Basil (1/2 cup) , and Lemon Juice (1 Tbsp) until smooth, then mix in Extra-Virgin Olive Oil (2 Tbsp) .

Step 2

Add Water (to taste) , 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt and Pepper (to taste) .

Step 3

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Zucchini Pasta with Creamy Avocado Pesto

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Ingredients

Nutrition Per Serving

Cooking Instructions

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