RECIPE

9 INGREDIENTS•4 STEPS•15MIN

Zucchini Pasta with Creamy Avocado Pesto

4.2

5 Ratings

1504 Saved

Overview Directions Comments

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Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.

This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

15MIN

Total Cooking Time

9

Ingredients

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.

Ingredients

US / METRIC

Servings:

2

Serves 2

1

Avocado , ripe

1 clove

Garlic

1/2 cup

Fresh Basil

1 Tbsp

Lemon Juice

2 Tbsp

Extra-Virgin Olive Oil

to taste

Water

to taste

Salt and Pepper

2

Zucchini

to taste

Parmesan Cheese

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Directions

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Step 1

In a food processor, blend Avocado (1) , Garlic (1 clove) , Fresh Basil (1/2 cup) , and Lemon Juice (1 Tbsp) until smooth, then mix in Extra-Virgin Olive Oil (2 Tbsp) .

Step 2

Add Water (to taste) , 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt and Pepper (to taste) .

Step 3

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