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Zucchini Pasta with Creamy Avocado Pesto
Recipe

10 INGREDIENTS • 4 STEPS • 15MINS

Zucchini Pasta with Creamy Avocado Pesto

4.0
7 ratings
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
15MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
2
us / metric
Avocado
1
Avocado, ripe
Garlic
1 clove
Fresh Basil
1/2 cup
Lemon
1
Lemon, juiced
1 Tbsp of juice per 2 servings
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Water
to taste
Water
Salt
to taste
Parmesan Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
27.7 g
Protein
4.7 g
Carbs
17.0 g
Add to plan
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Zucchini Pasta with Creamy Avocado Pesto
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a food processor, blend Avocado (1), Garlic (1 clove), Fresh Basil (1/2 cup), and 1 Tbsp of juice from Lemon (1) until smooth, then mix in Extra-Virgin Olive Oil (2 Tbsp).
step 1 In a food processor, blend Avocado (1), Garlic (1 clove), Fresh Basil (1/2 cup), and 1 Tbsp of juice from Lemon (1) until smooth, then mix in Extra-Virgin Olive Oil (2 Tbsp).
step 2
Add Water (to taste), 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt (to taste) and Ground Black Pepper (to taste).
step 2 Add Water (to taste), 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt (to taste) and Ground Black Pepper (to taste).
step 3
Tags
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American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
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