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RECIPE
10 INGREDIENTS 4 STEPS 15min

Zucchini Pasta with Creamy Avocado Pesto

4.2
5 Ratings
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Zucchini Pasta with Creamy Avocado Pesto Recipe | SideChef
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$1.06
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Avocado , ripe
1 clove
2 Tbsp
Extra-Virgin Olive Oil
to taste
Water
to taste
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Fulfilled by
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Nutrition Per Serving

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CALORIES
299
FAT
27.6 g
PROTEIN
4.3 g
CARBS
14.6 g

Cooking Instructions

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Step 1
In a food processor, blend Avocado (1) , Garlic (1 clove) , Fresh Basil (1/2 cup) , and Lemon Juice (1 Tbsp) until smooth, then mix in Extra-Virgin Olive Oil (2 Tbsp) .
Step 2
Add Water (to taste) , 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt (to taste) and Ground Black Pepper (to taste) .

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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.6 g
5%
Fiber
7.9 g
28%
Sugars
5.4 g
--
Protein
4.3 g
9%
Sodium
23.0 mg
1%
Vitamin D
--
--
Calcium
54.4 mg
4%
Iron
1.4 mg
8%
Potassium
971.0 mg
21%
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