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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
15MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
27.7 g
Protein
4.7 g
Carbs
17.0 g