RECIPE
9 INGREDIENTS4 STEPS15MIN

Zucchini Pasta with Creamy Avocado Pesto

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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

15MIN

Total Cooking Time

9

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Avocado , ripe
1 clove
2 Tbsp
Extra-Virgin Olive Oil
to taste
Water
to taste
Salt and Pepper
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Directions

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Step 1
In a food processor, blend Avocado (1) , Garlic (1 clove) , Fresh Basil (1/2 cup) , and Lemon Juice (1 Tbsp) until smooth, then mix in Extra-Virgin Olive Oil (2 Tbsp) .
Step 2
Add Water (to taste) , 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt and Pepper (to taste) .

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