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RECIPE
9 INGREDIENTS4 STEPS15MIN

Zucchini Pasta with Creamy Avocado Pesto

4.2
5 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

15MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1
Avocado , ripe
1 clove
1/2 cup
1 Tbsp
2 Tbsp
Extra-Virgin Olive Oil
to taste
Water
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
303
FAT
27.6 g
PROTEIN
4.6 g
CARBS
15.4 g

Directions

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Step 1
In a food processor, blend Avocado (1), Garlic (1 clove), Fresh Basil (1/2 cup), and Lemon Juice (1 tablespoon) until smooth, then mix in Extra-Virgin Olive Oil (2 tablespoon).
Step 2
Add Water (to taste), 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt and Pepper (to taste).

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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.4 g
6%
Fiber
8.0 g
29%
Sugars
5.4 g
--
Protein
4.6 g
9%
Sodium
23.6 mg
1%
Vitamin D
--
--
Calcium
66.9 mg
5%
Iron
1.6 mg
9%
Potassium
993.8 mg
21%
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