Zucchini Pasta with Creamy Avocado Pesto

10 INGREDIENTS • 4 STEPS • 15MINS

Zucchini Pasta with Creamy Avocado Pesto

Recipe

4.0

7 ratings

This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

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Zucchini Pasta with Creamy Avocado Pesto

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

15MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

2

us / metric

1

1 clove

1/2 cup

1

Lemon, juiced

1 Tbsp of juice per 2 servings

2 Tbsp

Extra-Virgin Olive Oil

to taste

Water

to taste

to taste

Ground Black Pepper

2

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

27.7 g

Protein

4.7 g

Carbs

17.0 g

Love This Recipe?

Zucchini Pasta with Creamy Avocado Pesto

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a food processor, blend Avocado (1), Garlic (1 clove), Fresh Basil (1/2 cup), and 1 Tbsp of juice from Lemon (1) until smooth, then mix in Extra-Virgin Olive Oil (2 Tbsp).

step 1 In a food processor, blend Avocado (1), Garlic (1 clove), Fresh Basil (1/2 cup), and 1 Tbsp of juice from Lemon (1) until smooth, then mix in Extra-Virgin Olive Oil (2 Tbsp).

step 2

Add Water (to taste), 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt (to taste) and Ground Black Pepper (to taste).

step 2 Add Water (to taste), 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt (to taste) and Ground Black Pepper (to taste).

step 3

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