Goat Cheese Salad with Maple Poppyseed Dressing

For the Dressing: Add Apple (1/2), the juice from Lemon (1), Water (2 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), Maple Syrup (2 Tbsp) and Poppy Seeds (1 tsp) to food processor or blender and blend for 15-20 seconds or until smooth consistency is reached.

For the Salad: Divide Fresh Spinach (4 cups), Carrot (1), Apple (1), Canned Chickpeas (4 Tbsp), Goat Cheese (11 tsp) and Pepitas (2 Tbsp) into two large plates or bowls, drizzle with dressing, serve and enjoy.