Cooking Instructions
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Step 1
For the Dressing: Add
Apple (1/2)
,
Lemon Juice (2 Tbsp)
,
Water (2 Tbsp)
,
Extra-Virgin Olive Oil (2 Tbsp)
,
Balsamic Vinegar (1 Tbsp)
,
Maple Syrup (2 Tbsp)
and
Poppy Seeds (1 tsp)
to food processor or blender and blend for 15-20 seconds or until smooth consistency is reached.
Step 2
For the Salad: Divide
Fresh Spinach (4 cups)
,
Carrot (1)
,
Apple (1)
,
Canned Chickpeas (1/4 cup)
,
Goat Cheese (4 Tbsp)
and
Pumpkin Seeds (2 Tbsp)
into two large plates or bowls, drizzle with dressing, serve and enjoy.
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