Beans & Legumes

Goat Cheese Salad with Maple Poppyseed Dressing

13 INGREDIENTS • 2 STEPS • 10MINS

Goat Cheese Salad with Maple Poppyseed Dressing

Recipe

4.7

3 ratings

This Apple Goat Cheese Salad with Maple Poppyseed Dressing is refreshing yet filling!

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Goat Cheese Salad with Maple Poppyseed Dressing

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This Apple Goat Cheese Salad with Maple Poppyseed Dressing is refreshing yet filling!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

10MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

2

us / metric

1/2

Medium Apple, peeled, sliced

1

Lemon, juiced

2 Tbsp juice per 2 servings

2 Tbsp

Water

or Olive Oil

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Balsamic Vinegar

2 Tbsp

1 tsp

4 cups

or Spring Mix

1

Large Carrot, chopped, shaved

1

Medium Apple, thinly sliced

4 Tbsp

Sponsored

GOYA® Chick Peas, rinsed, drained

3 2/3 Tbsp

Goat Cheese

2 Tbsp

Pepitas

Nutrition Per Serving

VIEW ALL

Calories

431

Fat

28.1 g

Protein

12.5 g

Carbs

36.3 g

Love This Recipe?

Goat Cheese Salad with Maple Poppyseed Dressing

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

For the Dressing: Add Apple (1/2), the juice from Lemon (1), Water (2 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), Maple Syrup (2 Tbsp) and Poppy Seeds (1 tsp) to food processor or blender and blend for 15-20 seconds or until smooth consistency is reached.

step 2

For the Salad: Divide Fresh Spinach (4 cups), Carrot (1), Apple (1), GOYA® Chick Peas (4 Tbsp), Goat Cheese (3 2/3 Tbsp) and Pepitas (2 Tbsp) into two large plates or bowls, drizzle with dressing, serve and enjoy.

step 2 For the Salad: Divide Fresh Spinach (4 cups), Carrot (1), Apple (1), GOYA® Chick Peas (4 Tbsp), Goat Cheese (3 2/3 Tbsp) and Pepitas (2 Tbsp) into two large plates or bowls, drizzle with dressing, serve and enjoy.

Tags

Beans & Legumes

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