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Recipes
Goat Cheese Salad with Maple Poppyseed Dressing

13 INGREDIENTS • 2 STEPS • 10MINS

Goat Cheese Salad with Maple Poppyseed Dressing

Recipe

4.7

3 ratings
This Apple Goat Cheese Salad with Maple Poppyseed Dressing is refreshing yet filling!
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This Apple Goat Cheese Salad with Maple Poppyseed Dressing is refreshing yet filling!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

10MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings
2
us / metric
Apple
1/2
Medium Apple, peeled, sliced
Lemon
1
Lemon, juiced
2 Tbsp juice per 2 servings
Water
2 Tbsp
Water
or Olive Oil
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Fresh Spinach
4 cups
Fresh Spinach
or Spring Mix
Carrot
1
Large Carrot, chopped, shaved
Apple
1
Medium Apple, thinly sliced
Canned Chickpeas
4 Tbsp

Sponsored

GOYA® Chick Peas, rinsed, drained
Goat Cheese
3 2/3 Tbsp
Goat Cheese
Pepitas
2 Tbsp
Pepitas

Nutrition Per Serving

VIEW ALL
Calories
431
Fat
28.1 g
Protein
12.5 g
Carbs
36.3 g
Love This Recipe?
Add to plan
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Goat Cheese Salad with Maple Poppyseed Dressing
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
For the Dressing: Add Apple (1/2), the juice from Lemon (1), Water (2 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), Maple Syrup (2 Tbsp) and Poppy Seeds (1 tsp) to food processor or blender and blend for 15-20 seconds or until smooth consistency is reached.
step 2
For the Salad: Divide Fresh Spinach (4 cups), Carrot (1), Apple (1), GOYA® Chick Peas (4 Tbsp), Goat Cheese (3 2/3 Tbsp) and Pepitas (2 Tbsp) into two large plates or bowls, drizzle with dressing, serve and enjoy.
step 2 For the Salad: Divide Fresh Spinach (4 cups), Carrot (1), Apple (1), GOYA® Chick Peas (4 Tbsp), Goat Cheese (3 2/3 Tbsp) and Pepitas (2 Tbsp) into two large plates or bowls, drizzle with dressing, serve and enjoy.

Tags

Beans & Legumes
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Salad
Vegetables
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