Autumn Salad with Pomegranate Vinaigrette

13 INGREDIENTS • 6 STEPS • 40MINS

Autumn Salad with Pomegranate Vinaigrette

Recipe

4.0

3 ratings

Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.

Love This Recipe?

Autumn Salad with Pomegranate Vinaigrette

Save

Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

40MINS

Total Time

$3.05

Cost Per Serving

Ingredients

Servings

2

us / metric

1/3 cup

1 cup cooked rice per 2 servings

1/2

Winter Squash

or Pumpkin, Butternut Squash

1 Tbsp

1 pinch

4 cups

or romaine, kale etc.

3/4 cup

Feta Cheese, cubed

1 cup

Pomegranate Seeds

4 Tbsp

2 Tbsp

Balsamic Vinegar

2 Tbsp

Pomegranate Juice

1 tsp

or honey

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

684

Fat

47.4 g

Protein

14.1 g

Carbs

53.6 g

Love This Recipe?

Autumn Salad with Pomegranate Vinaigrette

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

Hide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 1 Preheat oven to 400 degrees F (200 degrees C).

step 2

Peel your Winter Squash (1/2) with a vegetable peeler, remove seeds, and cut into cubes. Toss with Salt (1 pinch), Olive Oil (1 Tbsp).

step 3

View Full Recipe

Tags

0 Saved

top