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RECIPE
13 INGREDIENTS 6 STEPS 40min

Autumn Salad with Pomegranate Vinaigrette

4.0
3 Ratings
Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.
Autumn Salad with Pomegranate Vinaigrette Recipe | SideChef
Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
40min
Total Time
$3.52
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Black Rice , cooked
1/2
Winter Squash
or Pumpkin, Butternut Squash
1 pinch
4 cups
or romaine, kale etc.
3/4 cup
Feta Cheese , cubed
1/4 cup
2 Tbsp
Balsamic Vinegar
1 tsp
or honey
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
913
FAT
49.5 g
PROTEIN
19.8 g
CARBS
102.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel your Winter Squash (1/2) with a vegetable peeler, remove seeds, and cut into cubes. Toss with Salt (1 pinch) , Olive Oil (1 Tbsp) .
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Nutrition Per Serving
Calories
913
% Daily Value*
Fat
49.5 g
63%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
50.5 mg
17%
Carbohydrates
102.2 g
37%
Fiber
8.7 g
31%
Sugars
13.1 g
--
Protein
19.8 g
40%
Sodium
703.0 mg
31%
Vitamin D
0.2 µg
1%
Calcium
383.0 mg
29%
Iron
5.6 mg
31%
Potassium
489.4 mg
10%
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