Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.
40MINS
$3.05
Ingredients
Servings
2
1/3 cup
1/2
Winter Squash
or Pumpkin, Butternut Squash
1 Tbsp
1 pinch
4 cups
3/4 cup
Feta Cheese, cubed
1 cup
1/4 cup
2 Tbsp
Balsamic Vinegar
2 Tbsp
1 tsp
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
47.4 g
Protein
14.1 g
Carbs
53.6 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/