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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.
40MINS
Total Time
$3.05
Cost Per Serving
Ingredients
Servings
2
us / metric
![Winter Squash](https://www.sidechef.com/ingredient/31be506b-c74d-4cc9-9c33-4c4bc702e5db.jpeg?d=96x96)
1/2
Winter Squash
or Pumpkin, Butternut Squash
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
3/4 cup
Feta Cheese, cubed
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
47.4 g
Protein
14.1 g
Carbs
53.6 g