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RECIPE
12 INGREDIENTS6 STEPS40MIN

Autumn Salad with Pomegranate Vinaigrette

4.0
3 Ratings

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Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.
40MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Black Rice , cooked
1/2
Winter Squash
or Pumpkin, Butternut Squash
1 Tbsp
1 pinch
4 cups
or romaine, kale etc.
3/4 cup
Feta Cheese , cubed
1/4 cup
2 Tbsp
Balsamic Vinegar
1 tsp
or honey
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
925
FAT
50.9 g
PROTEIN
19.8 g
CARBS
102.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel your Winter Squash (1/2) with a vegetable peeler, remove seeds, and cut into cubes. Toss with Salt (1 pinch), Olive Oil (1 tablespoon).

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Nutrition Per Serving
Calories
925
% Daily Value*
Fat
50.9 g
65%
Saturated Fat
12.6 g
63%
Trans Fat
0.0 g
--
Cholesterol
50.5 mg
17%
Carbohydrates
102.2 g
37%
Fiber
8.7 g
31%
Sugars
13.1 g
--
Protein
19.8 g
40%
Sodium
703.0 mg
31%
Vitamin D
0.2 µg
1%
Calcium
383.0 mg
29%
Iron
5.6 mg
31%
Potassium
489.4 mg
10%
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