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Recipes
Autumn Salad with Pomegranate Vinaigrette
Recipe

13 INGREDIENTS • 6 STEPS • 40MINS

Autumn Salad with Pomegranate Vinaigrette

4.0
3 ratings
Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Toss in an array of seasonal, colorful ingredients until an autumny pomegranate salad is born.
40MINS
Total Time
$3.05
Cost Per Serving
Ingredients
Servings
2
us / metric
Black Rice
1/3 cup
Black Rice
1 cup cooked rice per 2 servings
Winter Squash
1/2
Winter Squash
or Pumpkin, Butternut Squash
Olive Oil
1 Tbsp
Salt
1 pinch
Fresh Spinach
4 cups
Fresh Spinach
or romaine, kale etc.
Feta Cheese
3/4 cup
Feta Cheese, cubed
Olive Oil
4 Tbsp
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Maple Syrup
1 tsp
Maple Syrup
or honey
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
47.4 g
Protein
14.1 g
Carbs
53.6 g
Add to plan
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Autumn Salad with Pomegranate Vinaigrette
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 1 Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel your Winter Squash (1/2) with a vegetable peeler, remove seeds, and cut into cubes. Toss with Salt (1 pinch), Olive Oil (1 Tbsp).
step 3
Tags
view more tags
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Quick & Easy
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