Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole can be eaten in fresh corn tortillas, or layered to create your favorite burrito bowl, either way, they're sure to satisfy that Mexican craving!
1HR
$2.04
Ingredients
Servings
6
to taste
to taste
Cauliflower Quinoa "Meat"
2 1/2 cups
3 cups
1 Tbsp
Chili Powder
1/2 Tbsp
Ground Cumin
1 tsp
2 Tbsp
Salsa
1 clove
Small Garlic
Black Bean Corn Salsa
1 cup
Corn Kernels
1/2 tsp
1 cup
Canned Black Beans, rinsed, drained
1 cup
1/4 cup
1/2
1 Tbsp
Guacamole
3/4
1/4 cup
Onion, chopped
to taste
1/2
1 Tbsp
Tacos
12
Small White Corn Tortillas
optional
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
5.0 g
Protein
15.6 g
Carbs
65.7 g
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/