Gluten-Free Three Cheese Sun-Dried Tomato Pizza with Pesto

Preheat oven to 400 degrees F (200 degrees C).

While oven heats, add all Tomato Sauce (1 can), Tomato Paste (1 can), Garlic (1 clove), Simply Organic® Parsley (1 Tbsp), Italian Seasoning (1 tsp), Smoked Paprika (1 tsp), Coconut Sugar (1 tsp), Salt (1/2 tsp) and Simply Organic® Black Pepper (1/4 tsp) to a medium bowl, stir together, taste and tweak seasonings according to your preferences.

Then add Fresh Basil Leaf (1 cup), Fresh Spinach (1 cup), Pecans (4 Tbsp), Parmesan Cheese (1/2 cup), Garlic (1 clove), 2 tsp Lemon Juice (1), Salt (1/2 tsp), Simply Organic® Black Pepper (1/4 tsp), Coconut Oil (1 Tbsp), Avocado (1/2), and Water (3 Tbsp) to the bowl of a food processor, process 10-20 seconds or until a smooth consistency is reached.

To assemble pizzas, add homemade pizza sauce to both Gluten-Free Pizza Crusts (2) followed by a single layer of Fresh Spinach (1/2 cup) and Sun-Dried Tomatoes (1/3 cup). Then, top with Fresh Mozzarella Cheese Ball (2/3 cup) and finally layer Roma Tomato (1).

Bake for 10 minutes.

Remove from oven, drizzle with pesto, sprinkle with Feta Cheese (1/3 cup) and bake additional 2 minutes. Serve and enjoy!