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RECIPE
26 INGREDIENTS 6 STEPS 32min

Gluten-Free Three Cheese Sun-Dried Tomato Pizza with Pesto

4.0
1 Ratings
This Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto is a healthy remake of my favorite Mellow Mushroom Pizza, the Kosmic Karma, it's loaded with veggies and full of flavor!
Gluten-Free Three Cheese Sun-Dried Tomato Pizza with Pesto Recipe | SideChef
This Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto is a healthy remake of my favorite Mellow Mushroom Pizza, the Kosmic Karma, it's loaded with veggies and full of flavor!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
32min
Total Time
$3.12
Cost Per Serving

Ingredients

Servings
8
US / METRIC

For the Pizza

2
Gluten-Free Pizza Crusts
1/3 cup
up to 1/2 cup
1/2 cup
Fresh Spinach , loosely packed
2/3 cup
up to 5 ounces
1
Roma Tomato , thinly sliced
1/3 cup
Feta Cheese

Homemade Pizza Sauce

1 can
(15 oz)
Tomato Sauce
1 can
(6 oz)
Tomato Paste
1 clove
Garlic , minced
1 tsp
Italian Seasoning
1/2 tsp

Homemade Pesto

1 cup
Fresh Basil Leaves , firmly packed
1 cup
Fresh Spinach , firmly packed
1/4 cup
Pecans
1/2 cup
Freshly Grated Parmesan Cheese
1 clove
up to 2 cloves
1
Lemon , juiced
2 tsp juice needed
1/2 tsp
1 Tbsp
Coconut Oil , melted
1/2
Small Avocado
3 Tbsp
Water
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
486
FAT
11.0 g
PROTEIN
13.4 g
CARBS
85.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
While oven heats, add all Tomato Sauce (1 can) , Tomato Paste (1 can) , Garlic (1 clove) , Dried Parsley (1 Tbsp) , Italian Seasoning (1 tsp) , Smoked Paprika (1 tsp) , Coconut Sugar (1 tsp) , Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) to a medium bowl, stir together, taste and tweak seasonings according to your preferences.
Step 3
Then add Fresh Basil Leaves (1 cup) , Fresh Spinach (1 cup) , Pecans (1/4 cup) , Parmesan Cheese (1/2 cup) , Garlic (1 clove) , 2 tsp Lemon Juice (1) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Coconut Oil (1 Tbsp) , Avocado (1/2) , and Water (3 Tbsp) to the bowl of a food processor, process 10-20 seconds or until a smooth consistency is reached.
Step 4
To assemble pizzas, add homemade pizza sauce to both Gluten-Free Pizza Crusts (2) followed by a single layer of Fresh Spinach (1/2 cup) and Sun-Dried Tomatoes (1/3 cup) . Then, top with Fresh Mozzarella Cheese Ball (2/3 cup) and finally layer Roma Tomato (1) .
Step 5
Bake for 10 minutes.
Step 6
Remove from oven, drizzle with pesto, sprinkle with Feta Cheese (1/3 cup) and bake additional 2 minutes. Serve and enjoy!
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Nutrition Per Serving
Calories
486
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
18.9 mg
6%
Carbohydrates
85.2 g
31%
Fiber
3.1 g
11%
Sugars
6.2 g
--
Protein
13.4 g
27%
Sodium
1356.0 mg
59%
Vitamin D
0.1 µg
0%
Calcium
173.6 mg
13%
Iron
1.2 mg
7%
Potassium
1770.7 mg
38%
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