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Gluten-Free Three Cheese Sun-Dried Tomato Pizza with Pesto
Recipe

26 INGREDIENTS • 6 STEPS • 32MINS

Gluten-Free Three Cheese Sun-Dried Tomato Pizza with Pesto

4
1 rating
This Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto is a healthy remake of my favorite Mellow Mushroom Pizza, the Kosmic Karma, it's loaded with veggies and full of flavor!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto is a healthy remake of my favorite Mellow Mushroom Pizza, the Kosmic Karma, it's loaded with veggies and full of flavor!
32MINS
Total Time
$3.12
Cost Per Serving
Ingredients
Servings
8
US / Metric
For the Pizza
Gluten-Free Pizza Crust
2
Gluten-Free Pizza Crusts
Sun-Dried Tomatoes
1/3 cup
Sliced Sun-Dried Tomatoes
up to 1/2 cup
Fresh Spinach
1/2 cup
Fresh Spinach, loosely packed
Fresh Mozzarella Cheese Ball
2/3 cup
Fresh Mozzarella Cheese Ball, thinly sliced
up to 5 ounces
Roma Tomato
1
Roma Tomato, thinly sliced
Feta Cheese
1/3 cup
Feta Cheese
Homemade Pizza Sauce
Tomato Sauce
1 can
(15 oz)
Tomato Sauce
Tomato Paste
1 can
(6 oz)
Tomato Paste
Garlic
1 clove
Garlic, minced
Italian Seasoning
1 tsp
Italian Seasoning
Salt
1/2 tsp
Homemade Pesto
Fresh Basil Leaf
1 cup
Fresh Basil Leaf, firmly packed
Fresh Spinach
1 cup
Fresh Spinach, firmly packed
Pecans
1/4 cup
Pecans
Parmesan Cheese
1/2 cup
Freshly Grated Parmesan Cheese
Garlic
1 clove
Garlic
up to 2 cloves
Lemon
1
Lemon, juiced
2 tsp juice needed
Salt
1/2 tsp
Coconut Oil
1 Tbsp
Coconut Oil, melted
Avocado
1/2
Small Avocado
Water
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
486
Fat
11.0 g
Protein
13.4 g
Carbs
85.2 g
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Gluten-Free Three Cheese Sun-Dried Tomato Pizza with Pesto
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
While oven heats, add all Tomato Sauce (1 can), Tomato Paste (1 can), Garlic (1 clove), Dried Parsley (1 Tbsp), Italian Seasoning (1 tsp), Smoked Paprika (1 tsp), Coconut Sugar (1 tsp), Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) to a medium bowl, stir together, taste and tweak seasonings according to your preferences.
step 2 While oven heats, add all Tomato Sauce (1 can), Tomato Paste (1 can), Garlic (1 clove), Dried Parsley (1 Tbsp), Italian Seasoning (1 tsp), Smoked Paprika (1 tsp), Coconut Sugar (1 tsp), Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) to a medium bowl, stir together, taste and tweak seasonings according to your preferences.
step 3
Then add Fresh Basil Leaf (1 cup), Fresh Spinach (1 cup), Pecans (1/4 cup), Parmesan Cheese (1/2 cup), Garlic (1 clove), 2 tsp Lemon (1), {@10:}, Ground Black Pepper (1/4 tsp), Coconut Oil (1 Tbsp), Avocado (1/2), and Water (3 Tbsp) to the bowl of a food processor, process 10-20 seconds or until a smooth consistency is reached.
step 3 Then add Fresh Basil Leaf (1 cup), Fresh Spinach (1 cup), Pecans (1/4 cup), Parmesan Cheese (1/2 cup), Garlic (1 clove), 2 tsp Lemon (1), {@10:}, Ground Black Pepper (1/4 tsp), Coconut Oil (1 Tbsp), Avocado (1/2), and Water (3 Tbsp) to the bowl of a food processor, process 10-20 seconds or until a smooth consistency is reached.
step 4
To assemble pizzas, add homemade pizza sauce to both Gluten-Free Pizza Crusts (2) followed by a single layer of Fresh Spinach (1/2 cup) and Sun-Dried Tomatoes (1/3 cup). Then, top with Fresh Mozzarella Cheese Ball (2/3 cup) and finally layer Roma Tomato (1).
step 4 To assemble pizzas, add homemade pizza sauce to both Gluten-Free Pizza Crusts (2) followed by a single layer of Fresh Spinach (1/2 cup) and Sun-Dried Tomatoes (1/3 cup). Then, top with Fresh Mozzarella Cheese Ball (2/3 cup) and finally layer Roma Tomato (1).
step 5
Bake for 10 minutes.
step 6
Remove from oven, drizzle with pesto, sprinkle with Feta Cheese (1/3 cup) and bake additional 2 minutes. Serve and enjoy!
step 6 Remove from oven, drizzle with pesto, sprinkle with Feta Cheese (1/3 cup) and bake additional 2 minutes. Serve and enjoy!
Tags
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American
Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Quick & Easy
Pizza
Vegetables
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