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SideChef
Recipes
Mango Salsa

8 INGREDIENTS • 3 STEPS • 30MINS

Mango Salsa

Recipe
4.7
3 ratings
This Mango Salsa is a delightfully refreshing salsa that's balanced with sweet fresh mango, zingy onions, and spicy jalapeno pepper.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Mango Salsa is a delightfully refreshing salsa that's balanced with sweet fresh mango, zingy onions, and spicy jalapeno pepper.
30MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
4
us / metric
Mango
3
Large Mangoes, peeled, deseeded, finely chopped
Red Onion
1/2
Red Onion, finely chopped
Orange Bell Pepper
1
Orange Bell Pepper, finely chopped
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, finely chopped
Fresh Cilantro
4 Tbsp
Fresh Cilantro, finely chopped
Lime
1
Lime, juiced
Ground Cumin
1 tsp
Ground Cumin
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
107
Fat
0.6 g
Protein
1.7 g
Carbs
26.8 g
Love This Recipe?
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Mango Salsa
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a medium bowl, mix Mangoes (3), Red Onion (1/2), Orange Bell Pepper (1), Jalapeño Pepper (1), Fresh Cilantro (4 Tbsp), juice from Lime (1), Ground Cumin (1 tsp), and Salt (as needed).
step 1 In a medium bowl, mix Mangoes (3), Red Onion (1/2), Orange Bell Pepper (1), Jalapeño Pepper (1), Fresh Cilantro (4 Tbsp), juice from Lime (1), Ground Cumin (1 tsp), and Salt (as needed).
step 2
Cover and let sit 25 minutes in the refrigerator prior to serving.
step 2 Cover and let sit 25 minutes in the refrigerator prior to serving.
step 3
Tags
Appetizers
Dairy-Free
American
4th of July
Gluten-Free
Lunch
Snack
Caribbean
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Quick & Easy
Labor Day
Salad
Memorial Day
Side Dish
Mexican
Vegetables
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