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RECIPE
8 INGREDIENTS 8 STEPS 1hr 10min

Zucchini Crisp

5.0
1 Ratings
This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!
Zucchini Crisp Recipe | SideChef
This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 10min
Total Time
$0.38
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 cups
Zucchini , thinly sliced
2
Lemons , freshly squeezed
1/3 cup juice per 8 servings
3/4 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/4 tsp
1/2 cup
Butter , cubed
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Nutrition Per Serving

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CALORIES
306
FAT
12.8 g
PROTEIN
3.8 g
CARBS
48.7 g

Cooking Instructions

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Step 1
In an uncovered saucepan, bring Zucchini (4 cups) , juice from Lemons (2) and Caster Sugar (1/2 cup) to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.
Step 2
Mix Whole Wheat Flour (1 1/4 cups) , Brown Sugar (3/4 cup) , Ground Cinnamon (1 tsp) , and Salt (1/4 tsp) .

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5.0
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Nutrition Per Serving
Calories
306
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
48.7 g
18%
Fiber
3.3 g
12%
Sugars
34.0 g
--
Protein
3.8 g
8%
Sodium
89.9 mg
4%
Vitamin D
--
--
Calcium
43.4 mg
3%
Iron
1.3 mg
7%
Potassium
289.6 mg
6%
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