Zucchini Crisp

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Zucchini , thinly sliced

1/2 cup

Caster Sugar

2

Lemons , freshly squeezed

1/3 cup juice per 8 servings

1 1/4 cups

Whole Wheat Flour

3/4 cup

Brown Sugar

1 tsp

Ground Cinnamon

1/4 tsp

Salt

1/2 cup

Butter , cubed

Cooking Instructions

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Step 1

In an uncovered saucepan, bring Zucchini (4 cups) , juice from Lemons (2) and Caster Sugar (1/2 cup) to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.

Step 2

Mix Whole Wheat Flour (1 1/4 cups) , Brown Sugar (3/4 cup) , Ground Cinnamon (1 tsp) , and Salt (1/4 tsp) .

Step 3

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