8 INGREDIENTS • 8 STEPS • 1HR 10MINS

Zucchini Crisp

Name: Zucchini Crisp
Total time: PT4200.0S
Yield: 8
Ingredients: 4 cup Zucchini; 1/2 cup Caster Sugar; 2 Lemon; 1 1/4 cup Whole Wheat Flour; 3/4 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 1/2 cup Butter

Recipe

5.0

1 rating

This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!

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This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

1HR 10MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

8

us / metric

4 cups

Zucchini, thinly sliced

1/2 cup

Caster Sugar

2

Lemons, freshly squeezed

1/3 cup juice per 8 servings

1 1/4 cups

Whole Wheat Flour

3/4 cup

Brown Sugar

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

12.8 g

Protein

3.8 g

Carbs

48.7 g

Love This Recipe?

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Zucchini Crisp

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

In an uncovered saucepan, bring Zucchini (4 cups), juice from Lemons (2) and Caster Sugar (1/2 cup) to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.