In an uncovered saucepan, bring
Zucchini (4 cups)
Lemon Juice (1/3 cup)
Caster Sugar (1/2 cup)
to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.
Whole Wheat Flour (1 1/4 cups)
Brown Sugar (3/4 cup)
Ground Cinnamon (1 tsp)
Salt (1/4 tsp)
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