Recipe

8 INGREDIENTS • 8 STEPS • 1HR 10MINS

Zucchini Crisp

Name: Zucchini Crisp
Total time: PT4200.0S
Yield: 8
Ingredients: 4 cup Zucchini; 1/2 cup Caster Sugar; 2 Lemon; 1 1/4 cup Whole Wheat Flour; 3/4 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 1/2 cup Butter

5

1 rating

This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!

1HR 10MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

8

US / Metric

4 cups

Zucchini, thinly sliced

1/2 cup

Caster Sugar

2

Lemons, freshly squeezed

1/3 cup juice per 8 servings

1 1/4 cups

Whole Wheat Flour

3/4 cup

Brown Sugar

1 tsp

Ground Cinnamon

1/4 tsp

Salt

1/2 cup

Butter, cubed

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

12.8 g

Protein

3.8 g

Carbs

48.7 g

Add to plan

Zucchini Crisp

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In an uncovered saucepan, bring Zucchini (4 cups), juice from Lemons (2) and Caster Sugar (1/2 cup) to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.

step 2

Mix Whole Wheat Flour (1 1/4 cups), Brown Sugar (3/4 cup), Ground Cinnamon (1 tsp), and Salt (1/4 tsp).

step 3