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Zucchini Crisp
Recipe

8 INGREDIENTS • 8 STEPS • 1HR 10MINS

Zucchini Crisp

5
1 rating
This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!
1HR 10MINS
Total Time
$0.38
Cost Per Serving
Ingredients
Servings
8
US / Metric
Zucchini
4 cups
Zucchini, thinly sliced
Lemon
2
Lemons, freshly squeezed
1/3 cup juice per 8 servings
Brown Sugar
3/4 cup
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1/4 tsp
Butter
1/2 cup
Butter, cubed
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
12.8 g
Protein
3.8 g
Carbs
48.7 g
Add to plan
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Zucchini Crisp
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In an uncovered saucepan, bring Zucchini (4 cups), juice from Lemons (2) and Caster Sugar (1/2 cup) to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.
step 1 In an uncovered saucepan, bring Zucchini (4 cups), juice from Lemons (2) and Caster Sugar (1/2 cup) to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.
step 2
Mix Whole Wheat Flour (1 1/4 cups), Brown Sugar (3/4 cup), Ground Cinnamon (1 tsp), and Salt (1/4 tsp).
step 2 Mix Whole Wheat Flour (1 1/4 cups), Brown Sugar (3/4 cup), Ground Cinnamon (1 tsp), and Salt (1/4 tsp).
step 3
Tags
American
Shellfish-Free
Vegetarian
Dessert
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