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RECIPE
8 INGREDIENTS8 STEPS1HR 10MIN

Zucchini Crisp

5.0
1 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This Zucchini Dessert Crisp is a unique and delicious way to use up your zucchini!

1HR 10MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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4 cups
Zucchini , thinly sliced
1/2 cup
1/3 cup
1 1/4 cups
3/4 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/4 tsp
1/2 cup
Butter , cubed
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Nutrition Per Serving
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CALORIES
303
FAT
12.7 g
PROTEIN
3.6 g
CARBS
48.2 g

Directions

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Step 1
In an uncovered saucepan, bring Zucchini (4 cups) , Lemon Juice (1/3 cup) , and Caster Sugar (1/2 cup) to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.
Step 2
Mix Whole Wheat Flour (1 1/4 cups) , Brown Sugar (3/4 cup) , Ground Cinnamon (1 tsp) , and Salt (1/4 tsp) .

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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
48.2 g
18%
Fiber
2.9 g
10%
Sugars
34.4 g
--
Protein
3.6 g
7%
Sodium
82.8 mg
4%
Vitamin D
--
--
Calcium
22.7 mg
2%
Iron
1.0 mg
6%
Potassium
250.1 mg
5%
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