Name: Make-Ahead Turkey Gravy
Total time: PT900.0S
Yield: 2
Ingredients: 8 tablespoon Salted Butter; 1 cup Unbleached All-Purpose Flour; 8 cup Turkey Stock; 1 teaspoon Kosher Salt; 1/2 teaspoon Freshly Ground Black Pepper; to taste Fresh Parsley; to taste Fresh Thyme; to taste Fresh Sage

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Make-Ahead Turkey Gravy

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No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

15MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Salted Butter

or a combination of fat from turkey stock and butter

1 cup

Unbleached All-Purpose Flour

or Gluten-Free All-Purpose Flour

8 cups

Roasted Turkey Stock

homemade or store-bought

1 tsp

Kosher Salt

plus more to taste

1/2 tsp

Freshly Ground Black Pepper

to taste

Fresh Parsley

optional

to taste

Fresh Thyme

optional

to taste

Fresh Sage

optional

Nutrition Per Serving

VIEW ALL

Calories

654

Fat

46.0 g

Protein

10.8 g

Carbs

53.9 g

Author's Notes

Gravy can freeze for up to 3 months. To reheat frozen gravy, all to thaw in the refrigerator overnight. Reheat over low heat, whisking as it heats until smooth.