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RECIPE
8 INGREDIENTS 5 STEPS 15min

Make-Ahead Turkey Gravy

No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.
Make-Ahead Turkey Gravy Recipe | SideChef
No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
15min
Total Time
$0.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
or a combination of fat from turkey stock and butter
1 cup
or Gluten-Free All-Purpose Flour
8 cups
Roasted Turkey Stock
homemade or store-bought
1 tsp
plus more to taste
1/2 tsp
Freshly Ground Black Pepper
to taste
(optional)
to taste
(optional)
to taste
(optional)

Make It a Party

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
654
FAT
46.0 g
PROTEIN
10.8 g
CARBS
53.9 g

Author's Notes

Gravy can freeze for up to 3 months. To reheat frozen gravy, all to thaw in the refrigerator overnight. Reheat over low heat, whisking as it heats until smooth.

Cooking Instructions

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Step 1
Heat Salted Butter (1/2 cup) in a large saucepan over medium-low heat.
Step 2
Add Unbleached All Purpose Flour (1 cup) and quickly whisk to blend, stirring constantly. After about 2-3 minutes, the roux will begin to darken.
Step 3
Increase the heat to a medium setting. Gradually add the Turkey Stock (8 cups) . Be sure to continuously whisk or stir the mixture as you add the stock. Simmer for about 5 minutes until thickened.
Step 4
Season with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) . If desired, add the Fresh Parsley (to taste) , Fresh Thyme (to taste) , and Fresh Sage (to taste) .
Step 5
Once the gravy cools slightly, pour into containers and store in the refrigerator for several days.
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Nutrition Per Serving
Calories
654
% Daily Value*
Fat
46.0 g
59%
Saturated Fat
29.2 g
146%
Trans Fat
1.9 g
--
Cholesterol
122.0 mg
41%
Carbohydrates
53.9 g
20%
Fiber
0.0 g
0%
Sugars
6.1 g
--
Protein
10.8 g
22%
Sodium
3574.9 mg
155%
Vitamin D
--
--
Calcium
26.1 mg
2%
Iron
2.1 mg
12%
Potassium
94.9 mg
2%
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