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RECIPE
8 INGREDIENTS 5 STEPS 15min

Make-Ahead Turkey Gravy

No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.
Make-Ahead Turkey Gravy Recipe | SideChef
No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
15min
Total Time
$0.59
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
or a combination of fat from turkey stock and butter
1 cup
or Gluten-Free All-Purpose Flour
8 cups
Roasted Turkey Stock
homemade or store-bought
1 tsp
plus more to taste
1/2 tsp
Freshly Ground Black Pepper
to taste
(optional)
to taste
(optional)
to taste
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
654
FAT
46.0 g
PROTEIN
10.8 g
CARBS
53.9 g

Author's Notes

Gravy can freeze for up to 3 months. To reheat frozen gravy, all to thaw in the refrigerator overnight. Reheat over low heat, whisking as it heats until smooth.

Cooking Instructions

HIDE IMAGES
Step 1
Heat Salted Butter (1/2 cup) in a large saucepan over medium-low heat.
Step 2
Add Unbleached All Purpose Flour (1 cup) and quickly whisk to blend, stirring constantly. After about 2-3 minutes, the roux will begin to darken.
Step 3
Increase the heat to a medium setting. Gradually add the Turkey Stock (8 cups) . Be sure to continuously whisk or stir the mixture as you add the stock. Simmer for about 5 minutes until thickened.
Step 4
Season with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) . If desired, add the Fresh Parsley (to taste) , Fresh Thyme (to taste) , and Fresh Sage (to taste) .
Step 5
Once the gravy cools slightly, pour into containers and store in the refrigerator for several days.
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Nutrition Per Serving
Calories
654
% Daily Value*
Fat
46.0 g
59%
Saturated Fat
29.2 g
146%
Trans Fat
1.9 g
--
Cholesterol
122.0 mg
41%
Carbohydrates
53.9 g
20%
Fiber
0.0 g
0%
Sugars
6.1 g
--
Protein
10.8 g
22%
Sodium
3574.9 mg
155%
Vitamin D
--
--
Calcium
26.1 mg
2%
Iron
2.1 mg
12%
Potassium
94.9 mg
2%
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