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SideChef
Recipes
American
Make-Ahead Turkey Gravy

8 INGREDIENTS • 5 STEPS • 15MINS

Make-Ahead Turkey Gravy

Recipe
No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.
15MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
2
us / metric
Salted Butter
1/2 cup
Salted Butter
or a combination of fat from turkey stock and butter
Unbleached All-Purpose Flour
1 cup
Unbleached All-Purpose Flour
or Gluten-Free All-Purpose Flour
Turkey Stock
8 cups
Roasted Turkey Stock
homemade or store-bought
Kosher Salt
1 tsp
Kosher Salt
plus more to taste
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Fresh Parsley
to taste
Fresh Parsley
optional
Fresh Thyme
to taste
Fresh Thyme
optional
Fresh Sage
to taste
Fresh Sage
optional
Nutrition Per Serving
VIEW ALL
Calories
654
Fat
46.0 g
Protein
10.8 g
Carbs
53.9 g
Love This Recipe?
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Make-Ahead Turkey Gravy
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Gravy can freeze for up to 3 months. To reheat frozen gravy, all to thaw in the refrigerator overnight. Reheat over low heat, whisking as it heats until smooth.
Cooking InstructionsHide images
step 1
Heat Salted Butter (1/2 cup) in a large saucepan over medium-low heat.
step 1 Heat Salted Butter (1/2 cup) in a large saucepan over medium-low heat.
step 2
Add Unbleached All-Purpose Flour (1 cup) and quickly whisk to blend, stirring constantly. After about 2-3 minutes, the roux will begin to darken.
step 2 Add Unbleached All-Purpose Flour (1 cup) and quickly whisk to blend, stirring constantly. After about 2-3 minutes, the roux will begin to darken.
step 3
Increase the heat to a medium setting. Gradually add the Turkey Stock (8 cups). Be sure to continuously whisk or stir the mixture as you add the stock. Simmer for about 5 minutes until thickened.
step 3 Increase the heat to a medium setting. Gradually add the Turkey Stock (8 cups). Be sure to continuously whisk or stir the mixture as you add the stock. Simmer for about 5 minutes until thickened.
step 4
Season with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (as needed). If desired, add the Fresh Parsley (to taste), Fresh Thyme (to taste), and Fresh Sage (to taste).
step 4 Season with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (as needed). If desired, add the Fresh Parsley (to taste), Fresh Thyme (to taste), and Fresh Sage (to taste).
step 5
Once the gravy cools slightly, pour into containers and store in the refrigerator for several days.
step 5 Once the gravy cools slightly, pour into containers and store in the refrigerator for several days.
Tags
view more tags
American
Comfort Food
Shellfish-Free
Dinner
Fall
Quick & Easy
Thanksgiving
Soups & Stews
Winter
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