No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.
Total Time
15min
0.0
0 Ratings
Author: A Hint of Rosemary
Servings:
2
Ingredients
•
1/2
cup
Salted Butter
or a combination of fat from turkey stock and butter
•
1
cup
Unbleached All Purpose Flour
or Gluten-Free All-Purpose Flour
•
8
cups
Roasted
Turkey Stock
•
1
tsp
Kosher Salt
•
as needed
Freshly Ground Black Pepper
•
to taste
Fresh Parsley
(optional)
•
to taste
Fresh Thyme
(optional)
•
to taste
Fresh Sage
(optional)
Cooking Instructions
1.
Heat Salted Butter (1/2 cup) in a large saucepan over medium-low heat.
2.
Add Unbleached All Purpose Flour (1 cup) and quickly whisk to blend, stirring constantly. After about 2-3 minutes, the roux will begin to darken.
3.
Increase the heat to a medium setting. Gradually add the Turkey Stock (8 cups). Be sure to continuously whisk or stir the mixture as you add the stock. Simmer for about 5 minutes until thickened.
4.
Season with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (as needed). If desired, add the Fresh Parsley (to taste), Fresh Thyme (to taste), and Fresh Sage (to taste).
5.
Once the gravy cools slightly, pour into containers and store in the refrigerator for several days.
Author's Notes
Gravy can freeze for up to 3 months. To reheat frozen gravy, all to thaw in the refrigerator overnight. Reheat over low heat, whisking as it heats until smooth.
Nutrition Per Serving
CALORIES
654
FAT
46.0 g
PROTEIN
10.8 g
CARBS
53.9 g
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