Sweet Potato Pumpkin Gnocchi

15 INGREDIENTS • 7 STEPS • 1HR 30MINS

Sweet Potato Pumpkin Gnocchi

Recipe

4.5

6 ratings

This Sweet Potato and Pumpkin Gnocchi is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a creamy sage sauce.

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Sweet Potato Pumpkin Gnocchi

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This Sweet Potato and Pumpkin Gnocchi is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a creamy sage sauce.

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

1HR 30MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Sweet Potato Purée

1 cup

Canned Pumpkin Purée

1

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Eggland's Best Classic Egg

1 tsp

2 pinches

Ground Black Pepper

1 1/2 cups

All-Purpose Flour

4 Tbsp

Goat Cheese

4 Tbsp

Plain Greek Yogurt

1 1/2 cloves

Garlic, minced

1 Tbsp

1 Tbsp

Feta Cheese

1 dash

1 pinch

2 Tbsp

6

Nutrition Per Serving

VIEW ALL

Calories

539

Fat

17.8 g

Protein

15.5 g

Carbs

79.6 g

Love This Recipe?

Sweet Potato Pumpkin Gnocchi

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Mix Sweet Potato Purée (2 cups), Canned Pumpkin Purée (1 cup), Eggland's Best Classic Egg (1), Salt (1 tsp), and Ground Black Pepper (1 pinch) in a large bowl.

step 1 Mix Sweet Potato Purée (2 cups), Canned Pumpkin Purée (1 cup), Eggland's Best Classic Egg (1), Salt (1 tsp), and Ground Black Pepper (1 pinch) in a large bowl.

step 2

Add All-Purpose Flour (1 1/2 cups) and mix only until flour is hydrated. If dough is still very sticky, add flour a few spoonfuls at a time until dough can be formed into a loose ball.

step 3

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