Mix Sweet Potato Purée (2 cups), Canned Pumpkin Purée (1 cup), Egg (1), Salt (1 tsp), and Ground Black Pepper (1 pinch) in a large bowl.
Step 2
Add All-Purpose Flour (1 1/2 cups) and mix only until flour is hydrated. If dough is still very sticky, add flour a few spoonfuls at a time until dough can be formed into a loose ball.
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