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RECIPE
15 INGREDIENTS7 STEPS1HR 30MIN

Sweet Potato Pumpkin Gnocchi

4.3
4 Ratings
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This Sweet Potato and Pumpkin Gnocchi is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a creamy sage sauce.

1HR 30MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
1 tsp
1 1/2 cups
1/4 cup
Goat Cheese
1/4 cup
Plain Greek Yogurt
1 clove
Garlic , minced
1 Tbsp
1 Tbsp
Feta Cheese
1 dash
1 pinch
Salt and Pepper
2 Tbsp
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Nutrition Per Serving
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CALORIES
529
FAT
18.0 g
PROTEIN
15.2 g
CARBS
77.0 g

Directions

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Step 1
Mix Sweet Potato Purée (2 cup), Canned Pumpkin Purée (1 cup), Egg (1), Salt (1 teaspoon), and Ground Black Pepper (1 pinch) in a large bowl.
Step 2
Add All-Purpose Flour (1 1/2 cup) and mix only until flour is hydrated. If dough is still very sticky, add flour a few spoonfuls at a time until dough can be formed into a loose ball.

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Nutrition Per Serving
Calories
529
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
69.9 mg
23%
Carbohydrates
77.0 g
28%
Fiber
5.6 g
20%
Sugars
11.7 g
--
Protein
15.2 g
30%
Sodium
845.6 mg
37%
Vitamin D
0.3 µg
2%
Calcium
155.7 mg
12%
Iron
5.5 mg
31%
Potassium
581.6 mg
12%
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