Recipe Image
Servings:
4
Pineapple Fried Rice
This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!
Total Time
20min
4.6
5 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
8
oz
Shrimp
, deveined, peeled
•
3
cloves
Garlic
, finely chopped
•
1/2
Medium
Onion
, chopped
•
3
Tbsp
Butter
•
2
tsp
Curry Powder
•
1/2
tsp
Ground Turmeric
•
1
cup
White Rice
•
1
Tbsp
Fish Sauce
•
1
Tbsp
Pure Cane Sugar
•
2
Tbsp
Soy Sauce
•
1
cup
Fresh Pineapple Chunks
or Canned Pineapple Chunks
•
to taste
Sun-Maid Raisins
(optional)
•
to taste
Cashew Nuts
(optional)
•
to taste
Fresh Cilantro
•
to taste
Tomatoes
, sliced
Cooking Instructions
1.
Heat up wok to medium-high heat. Add
Butter (1 Tbsp)
, then add the
Shrimp (8 oz)
. Stir-fry till shrimp is cooked, then remove from wok.
2.
Melt
Butter (2 Tbsp)
in the wok, then add
Curry Powder (2 tsp)
,
Ground Turmeric (1/2 tsp)
,
Onion (1/2)
, and
Garlic (3 cloves)
. Fry till fragrant (about 30 seconds).
3.
Add the cooked
White Rice (1 cup)
to the wok, constantly stirring to mix well.
4.
Add
Fish Sauce (1 Tbsp)
,
Pure Cane Sugar (1 Tbsp)
, and
Soy Sauce (2 Tbsp)
.
5.
Add the
Fresh Pineapple Chunks (1 cup)
,
Sun-Maid Raisins (to taste)
, and
Cashew Nuts (to taste)
. Stir until everything is combined and heated through, then remove from heat.
6.
Garnish with
Fresh Cilantro (to taste)
and the
Tomatoes (to taste)
and serve!
Nutrition Per Serving
CALORIES
385
FAT
9.9 g
PROTEIN
16.6 g
CARBS
56.9 g
