Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pineapple Fried Rice
Recipe

15 INGREDIENTS • 6 STEPS • 20MINS

Pineapple Fried Rice

4.6
5 ratings
This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!
Add to plan
logo
Pineapple Fried Rice
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!
20MINS
Total Time
$2.11
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
8 oz
Shrimp, deveined, peeled
Garlic
3 cloves
Garlic, finely chopped
Onion
1/2
Medium Onion, chopped
Butter
3 Tbsp
Curry Powder
1/2 Tbsp
White Rice
1 cup
White Rice
5 cups cooked rice per 4 servings
Fish Sauce
1 Tbsp
Soy Sauce
2 Tbsp
Fresh Pineapple Chunk
1 cup
Fresh Pineapple Chunk
or Canned Pineapple Chunks
Raisins
to taste
Raisins
optional
Cashew Nuts
to taste
Cashew Nuts
optional
Fresh Cilantro
to taste
Tomato
to taste
Tomatoes, sliced
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
9.9 g
Protein
16.6 g
Carbs
56.9 g
Add to plan
logo
Pineapple Fried Rice
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Heat up wok to medium-high heat. Add Butter (1 Tbsp), then add the Shrimp (8 oz). Stir-fry till shrimp is cooked, then remove from wok.
step 2
Melt Butter (2 Tbsp) in the wok, then add Curry Powder (1/2 Tbsp), Ground Turmeric (1/2 tsp), Onion (1/2), and Garlic (3 cloves). Fry till fragrant (about 30 seconds).
step 3
Add the cooked White Rice (1 cup) to the wok, constantly stirring to mix well.
step 3 Add the cooked White Rice (1 cup) to the wok, constantly stirring to mix well.
step 4
Add Fish Sauce (1 Tbsp), Pure Cane Sugar (1 Tbsp), and Soy Sauce (2 Tbsp).
step 4 Add Fish Sauce (1 Tbsp), Pure Cane Sugar (1 Tbsp), and Soy Sauce (2 Tbsp).
step 5
Add the Fresh Pineapple Chunk (1 cup), Raisins (to taste), and Cashew Nuts (to taste). Stir until everything is combined and heated through, then remove from heat.
step 5 Add the Fresh Pineapple Chunk (1 cup), Raisins (to taste), and Cashew Nuts (to taste). Stir until everything is combined and heated through, then remove from heat.
step 6
Garnish with Fresh Cilantro (to taste) and the Tomatoes (to taste) and serve!
step 6 Garnish with Fresh Cilantro (to taste) and the Tomatoes (to taste) and serve!
Tags
Dinner
Quick & Easy
Thai
0 Saved
top