Cooking Instructions
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Step 1
Heat up wok to medium-high heat. Add
Butter (1 Tbsp)
, then add the
Shrimp (8 oz)
. Stir-fry till shrimp is cooked, then remove from wok.
Step 2
Melt
Butter (2 Tbsp)
in the wok, then add
Curry Powder (1/2 Tbsp)
,
Ground Turmeric (1/2 tsp)
,
Onion (1/2)
, and
Garlic (3 cloves)
. Fry till fragrant (about 30 seconds).
Step 3
Add the
White Rice (5 cups)
to the wok, constantly stirring to mix well.
Step 4
Add
Fish Sauce (1 Tbsp)
,
Pure Cane Sugar (1 Tbsp)
, and
Soy Sauce (2 Tbsp)
.
Step 5
Add the
Fresh Pineapple Chunks (1 cup)
,
Raisins (to taste)
, and
Cashew Nuts (to taste)
. Stir until everything is combined and heated through, then remove from heat.
Step 6
Garnish with
Fresh Cilantro (to taste)
and the
Tomatoes (to taste)
and serve!
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