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RECIPE
15 INGREDIENTS 6 STEPS 20min

Pineapple Fried Rice

4.5
4 Ratings
This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!
Pineapple Fried Rice Recipe | SideChef
This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$2.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Shrimp , deveined, peeled
3 cloves
Garlic , finely chopped
1/2
Medium Onion , chopped
3 Tbsp
1/2 Tbsp
Curry Powder
5 cups
White Rice , cooked
1 cup
or Canned Pineapple Chunks
to taste
Raisins
(optional)
to taste
Cashew Nuts
(optional)
to taste
Tomatoes , sliced

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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1024
FAT
10.8 g
PROTEIN
28.4 g
CARBS
198.2 g

Cooking Instructions

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Step 1
Heat up wok to medium-high heat. Add Butter (1 Tbsp) , then add the Shrimp (8 oz) . Stir-fry till shrimp is cooked, then remove from wok.
Step 2
Melt Butter (2 Tbsp) in the wok, then add Curry Powder (1/2 Tbsp) , Ground Turmeric (1/2 tsp) , Onion (1/2) , and Garlic (3 cloves) . Fry till fragrant (about 30 seconds).
Step 3
Add the White Rice (5 cups) to the wok, constantly stirring to mix well.
Step 4
Add Fish Sauce (1 Tbsp) , Pure Cane Sugar (1 Tbsp) , and Soy Sauce (2 Tbsp) .
Step 5
Add the Fresh Pineapple Chunks (1 cup) , Raisins (to taste) , and Cashew Nuts (to taste) . Stir until everything is combined and heated through, then remove from heat.
Step 6
Garnish with Fresh Cilantro (to taste) and the Tomatoes (to taste) and serve!

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
1024
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
115.5 mg
38%
Carbohydrates
198.2 g
72%
Fiber
1.4 g
5%
Sugars
11.0 g
--
Protein
28.4 g
57%
Sodium
798.9 mg
35%
Vitamin D
--
--
Calcium
61.8 mg
5%
Iron
2.9 mg
16%
Potassium
461.1 mg
10%
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