Name: Pineapple Fried Rice
Total time: 1200 s
Yield: Serves 4
Cuisine: Thai
Ingredients: 0.5 pound Shrimp; 3 clove Garlic; 1/2 Onion; 3 tablespoon Butter; 2 teaspoon Curry Powder; 1/2 teaspoon Ground Turmeric; 5 cup White Rice; 1 tablespoon Fish Sauce; 1 tablespoon Pure Cane Sugar; 2 tablespoon Soy Sauce; 1 cup Fresh Pineapple Chunks; to taste Raisins; to taste Cashew Nuts; to taste Fresh Cilantro; to taste Tomato

129 likes

68 cookbooks

This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!

Wok & Skillet

Tags VIEW MORE TAGS

Ingredients

- Serves 4 +

ADD TO SHOPPING LIST

0.5 pound deveined, peeled Shrimp

3 clove finely chopped Garlic

1/2 chopped Medium Onion

3 tablespoon Butter

2 teaspoon Curry Powder

1/2 teaspoon Ground Turmeric

5 cup cooked White Rice

1 tablespoon Fish Sauce

1 tablespoon Pure Cane Sugar

2 tablespoon Soy Sauce

1 cup Fresh Pineapple Chunks

to taste Raisins

to taste Cashew Nuts

to taste Fresh Cilantro

to taste sliced Tomato

Directions HIDE IMAGES

STEP 1

Peel and devien the Shrimp (0.5 pound).

STEP 2

Chop the Onion (1/2).

STEP 3

Finely chop the Garlic (3 clove).

STEP 4

Heat up wok to medium-high heat. Add Butter (1 tablespoon), then add the shrimp. Stir-fry till shrimp is cooked, then remove from wok.

STEP 5

Melt Butter (2 tablespoon) in the wok, then add Curry Powder (2 teaspoon), Ground Turmeric (1/2 teaspoon), onion, and garlic. Fry till fragrant (about 30 seconds).

STEP 6

Add the White Rice (5 cup) to the wok, constantly stirring to mix well.

STEP 7

Add Fish Sauce (1 tablespoon), Pure Cane Sugar (1 tablespoon), and Soy Sauce (2 tablespoon).

STEP 8

Add the Fresh Pineapple Chunks (1 cup), Raisins (to taste), and Cashew Nuts (to taste). Stir until everything is combined and heated through, then remove from heat.

STEP 9

Slice Tomato (to taste).

STEP 10

Garnish with Fresh Cilantro (to taste) and the sliced tomato and serve!

Share Your Tips

Josie

Yeah it's a great recipe Daniel, and so fun if you're able to serve it in a pineapple! 🍍

Chef Daniel

This is simple but tastes really great!