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RECIPE
15 INGREDIENTS6 STEPS20MIN

Pineapple Fried Rice

4.3
3 Ratings
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260 Saved
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!

20MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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8 oz
Shrimp , deveined, peeled
3 cloves
Garlic , finely chopped
1/2
Medium  Onion , chopped
3 Tbsp
1/2 Tbsp
Curry Powder
5 cups
White Rice , cooked
1 Tbsp
2 Tbsp
1 cup
or Canned Pineapple Chunks
to taste
Raisins
(optional)
to taste
Cashew Nuts
(optional)
to taste
to taste
Tomatoes , sliced
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Nutrition Per Serving
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CALORIES
1044
FAT
11.2 g
PROTEIN
29.8 g
CARBS
201.0 g

Directions

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Step 1
Heat up wok to medium-high heat. Add Butter (1 tablespoon), then add the Shrimp (0.5 pound). Stir-fry till shrimp is cooked, then remove from wok.
Step 2
Melt Butter (2 tablespoon) in the wok, then add Curry Powder (2 teaspoon), Ground Turmeric (1/2 teaspoon), Onion (1/2), and Garlic (3 clove). Fry till fragrant (about 30 seconds).
Step 3
Add the White Rice (5 cup) to the wok, constantly stirring to mix well.
Step 4
Add Fish Sauce (1 tablespoon), Pure Cane Sugar (1 tablespoon), and Soy Sauce (2 tablespoon).
Step 5
Add the Fresh Pineapple Chunks (1 cup), Raisins (to taste), and Cashew Nuts (to taste). Stir until everything is combined and heated through, then remove from heat.
Step 6
Garnish with Fresh Cilantro (to taste) and the Tomato (to taste) and serve!

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Nutrition Per Serving
Calories
1044
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
115.5 mg
38%
Carbohydrates
201.0 g
73%
Fiber
4.5 g
16%
Sugars
11.2 g
--
Protein
29.8 g
60%
Sodium
801.3 mg
35%
Vitamin D
--
--
Calcium
126.4 mg
10%
Iron
11.1 mg
62%
Potassium
581.5 mg
12%
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