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SideChef
Recipes
Comfort Food
Pineapple Fried Rice

15 INGREDIENTS • 6 STEPS • 20MINS

Pineapple Fried Rice

Recipe

4.6

5 ratings
This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!
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This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

20MINS

Total Time

$2.11

Cost Per Serving

Ingredients

Servings
4
us / metric
Shrimp
8 oz
Shrimp, deveined, peeled
Garlic
3 cloves
Garlic, finely chopped
Onion
1/2
Medium Onion, chopped
Butter
3 Tbsp
Butter
Curry Powder
2 tsp
Curry Powder
Ground Turmeric
1/2 tsp
Ground Turmeric
White Rice
1 cup
White Rice
5 cups cooked rice per 4 servings
Fish Sauce
1 Tbsp
Fish Sauce
Pure Cane Sugar
1 Tbsp
Pure Cane Sugar
Soy Sauce
2 Tbsp
Soy Sauce
Fresh Pineapple Chunk
1 cup
Fresh Pineapple Chunk
or Canned Pineapple Chunks
Raisins
to taste

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Sun-Maid Raisins
optional
Cashew Nuts
to taste
Cashew Nuts
optional
Fresh Cilantro
to taste
Fresh Cilantro
Tomato
to taste
Tomatoes, sliced

Nutrition Per Serving

VIEW ALL
Calories
385
Fat
9.9 g
Protein
16.6 g
Carbs
56.9 g
Love This Recipe?
Add to plan
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Pineapple Fried Rice
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Heat up wok to medium-high heat. Add Butter (1 Tbsp), then add the Shrimp (8 oz). Stir-fry till shrimp is cooked, then remove from wok.
step 2
Melt Butter (2 Tbsp) in the wok, then add Curry Powder (2 tsp), Ground Turmeric (1/2 tsp), Onion (1/2), and Garlic (3 cloves). Fry till fragrant (about 30 seconds).
step 3
Add the cooked White Rice (1 cup) to the wok, constantly stirring to mix well.
step 3 Add the cooked White Rice (1 cup) to the wok, constantly stirring to mix well.
step 4
Add Fish Sauce (1 Tbsp), Pure Cane Sugar (1 Tbsp), and Soy Sauce (2 Tbsp).
step 4 Add Fish Sauce (1 Tbsp), Pure Cane Sugar (1 Tbsp), and Soy Sauce (2 Tbsp).
step 5
Add the Fresh Pineapple Chunk (1 cup), Sun-Maid Raisins (to taste), and Cashew Nuts (to taste). Stir until everything is combined and heated through, then remove from heat.
step 5 Add the Fresh Pineapple Chunk (1 cup), Sun-Maid Raisins (to taste), and Cashew Nuts (to taste). Stir until everything is combined and heated through, then remove from heat.
step 6
Garnish with Fresh Cilantro (to taste) and the Tomatoes (to taste) and serve!
step 6 Garnish with Fresh Cilantro (to taste) and the Tomatoes (to taste) and serve!

Tags

Comfort Food
Lunch
Dinner
Quick & Easy
Rice
Shellfish
Thai
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