Directions
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Step 1
Heat up wok to medium-high heat. Add Butter (1 tablespoon), then add the Shrimp (0.5 pound). Stir-fry till shrimp is cooked, then remove from wok.
Step 2
Melt Butter (2 tablespoon) in the wok, then add Curry Powder (2 teaspoon), Ground Turmeric (1/2 teaspoon), Onion (1/2), and Garlic (3 clove). Fry till fragrant (about 30 seconds).
Step 3
Add the White Rice (5 cup) to the wok, constantly stirring to mix well.
Step 4
Add Fish Sauce (1 tablespoon), Pure Cane Sugar (1 tablespoon), and Soy Sauce (2 tablespoon).
Step 5
Add the Fresh Pineapple Chunks (1 cup), Raisins (to taste), and Cashew Nuts (to taste). Stir until everything is combined and heated through, then remove from heat.
Step 6
Garnish with Fresh Cilantro (to taste) and the Tomato (to taste) and serve!
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