Pineapple Fried Rice

00:20:00

This Thai-style fried rice meal with shrimp, cashews and chunks of pineapple is packed with rich flavor and texture, and is very quick and easy to prepare!

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Ingredients
- Serves 4 +
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1/2 chopped Medium Onion
3 tablespoon Butter
2 teaspoon Curry Powder
1/2 teaspoon Ground Turmeric
1 tablespoon Fish Sauce
1 tablespoon Pure Cane Sugar
2 tablespoon Soy Sauce
to taste Raisins
to taste Cashew Nuts
Directions HIDE IMAGES
STEP 1
Peel and devien the Shrimp (0.5 pound).
STEP 2
Chop the Onion (1/2).
STEP 3
Finely chop the Garlic (3 clove).
STEP 4
Heat up wok to medium-high heat. Add Butter (1 tablespoon), then add the shrimp. Stir-fry till shrimp is cooked, then remove from wok.
STEP 5
Melt Butter (2 tablespoon) in the wok, then add Curry Powder (2 teaspoon), Ground Turmeric (1/2 teaspoon), onion, and garlic. Fry till fragrant (about 30 seconds).
STEP 6
Add the White Rice (5 cup) to the wok, constantly stirring to mix well.
STEP 7
Add Fish Sauce (1 tablespoon), Pure Cane Sugar (1 tablespoon), and Soy Sauce (2 tablespoon).
STEP 8
Add the Fresh Pineapple Chunks (1 cup), Raisins (to taste), and Cashew Nuts (to taste). Stir until everything is combined and heated through, then remove from heat.
STEP 9
Slice Tomato (to taste).
STEP 10
Garnish with Fresh Cilantro (to taste) and the sliced tomato and serve!
Share Your Tips
Josie
Yeah it's a great recipe Daniel, and so fun if you're able to serve it in a pineapple! 🍍
Chef Daniel
This is simple but tastes really great!
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