Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make this flavor powerhouse stuffed avocado recipe!
30MINS
$0.80
Ingredients
Servings
6
Fillings
1 can
(15 oz)
(15 oz)
Chickpeas, rinsed, drained
1 Tbsp
1/2 Tbsp
1 tsp
1/2 tsp
Cayenne Pepper
1/4 tsp
3
Ripe Avocados
1/2
1
Nutrition Per Serving
VIEW ALL
Calories
254
Fat
18.1 g
Protein
6.7 g
Carbs
20.0 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/