You have just met your new go-to Blueberry Muffin recipe! These muffins turn out great every time. They are moist and totally packed with blueberries. Great for breakfast or as a snack!
Feel free to replace fresh blueberries with frozen ones, but if you do this reduce the amount used by 1/2 cup.
Replace the turbinado sugar (for topping) with granulated sugar if you must, but that extra little sugar crunch is glorious!
Nutrition Per Serving
CALORIES
210
FAT
7.9 g
PROTEIN
2.9 g
CARBS
31.9 g
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