This is the perfect no-fail classic white cupcake recipe. Make regular or mini cupcakes and frost/decorate to fit the occasion!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
35MINS
$1.34
Ingredients
Servings
12
2 cups
Cupcakes
3/4 cup
Salted Butter, softened
1 cup
4
1 tsp
Almond Extract
1 Tbsp
Baking Powder
1/2 tsp
2/3 cup
Buttermilk, room temperature
to taste
Sprinkles
for topping
optional
Nutrition Per Serving
Calories
589
Fat
29.1 g
Protein
4.9 g
Carbs
78.1 g