Make these chocolate cupcakes from scratch for a super easy cupcake, providing a solid base for any type of frosting.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1HR 15MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
12
us / metric
1/2 cup
Brown Sugar
1/2 cup
Unsweetened Cocoa Powder
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 cup
Warm Coffee
to taste
Sprinkles
optional
Chocolate Ganache Frosting
2 Tbsp
Chopped Semi-Sweet Baking Chocolate
or 8 oz Bittersweet Baking Chocolate
1 cup
Heavy Cream
2 Tbsp
Light Corn Syrup
Nutrition Per Serving
Calories
387
Fat
22.4 g
Protein
4.7 g
Carbs
44.5 g
