Spring Radish Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Beet , peeled

or chioggia beet

1 bunch

Radishes

10 radishes per 4 servings

1/2 cup

Pomegranates

2 Tbsp

Fresh Chives

2 Tbsp

Fresh Parsley

1/4 cup

Cottage Cheese

1/2 tsp

Red Wine Vinegar

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Thinly slice the Beet (1) and Radishes (1 bunch) and chop the Fresh Chives (2 Tbsp) and F Fresh Parsley (2 Tbsp) .

Step 2

Gently toss beet, radishes, herbs, Cottage Cheese (1/4 cup) , Pomegranates (1/2 cup) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste) .