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RECIPE
8 INGREDIENTS 2 STEPS 5min

Spring Radish Salad

5.0
1 Ratings
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Spring Radish Salad Recipe | SideChef
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
5min
Total Time
$0.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Beet , peeled
or chioggia beet
1 bunch
Radishes
10 radishes per 4 servings
1/2 tsp
Red Wine Vinegar

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Nutrition Per Serving

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CALORIES
58
FAT
1.0 g
PROTEIN
3.0 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Thinly slice the Beet (1) and Radishes (1 bunch) and chop the Fresh Chives (2 Tbsp) and F Fresh Parsley (2 Tbsp) .
Step 2
Gently toss beet, radishes, herbs, Cottage Cheese (1/4 cup) , Pomegranates (1/2 cup) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
58
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
--
--
Cholesterol
2.4 mg
1%
Carbohydrates
10.2 g
4%
Fiber
3.1 g
11%
Sugars
6.9 g
--
Protein
3.0 g
6%
Sodium
100.2 mg
4%
Vitamin D
0.0 µg
0%
Calcium
41.0 mg
3%
Iron
0.6 mg
3%
Potassium
360.5 mg
8%
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