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Recipes
Spring Radish Salad
Recipe

8 INGREDIENTS • 2 STEPS • 5MINS

Spring Radish Salad

5
1 rating
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
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Spring Radish Salad
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
5MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beet
1
Beet, peeled
or chioggia beet
Radish
1 bunch
Radish
10 radishes per 4 servings
Pomegranate
1/2 cup
Red Wine Vinegar
1/2 tsp
Red Wine Vinegar
Nutrition Per Serving
VIEW ALL
Calories
58
Fat
1.0 g
Protein
3.0 g
Carbs
10.2 g
Add to plan
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Spring Radish Salad
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Thinly slice the Beet (1) and Radish (1 bunch) and chop the Fresh Chives (2 Tbsp) and FFresh Parsley (2 Tbsp).
step 1 Thinly slice the Beet (1) and Radish (1 bunch) and chop the Fresh Chives (2 Tbsp) and FFresh Parsley (2 Tbsp).
step 2
Gently toss beet, radishes, herbs, Cottage Cheese (1/4 cup), Pomegranate (1/2 cup) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste).
step 2 Gently toss beet, radishes, herbs, Cottage Cheese (1/4 cup), Pomegranate (1/2 cup) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste).
step 3
Tags
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Appetizers
American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Vegetables
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