Thinly slice the
Radishes (1 bunch)
and chop the
Fresh Chives (2 Tbsp)
Fresh Parsley (2 Tbsp)
Gently toss beet, radishes, herbs,
Cottage Cheese (1/4 cup)
Pomegranates (1/2 cup)
Red Wine Vinegar (1/2 tsp)
together all ingredients in a large bowl, seasoning with
Ground Black Pepper (to taste)
on our website.
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Nutrition Per Serving
% Daily Value*
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