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RECIPE
8 INGREDIENTS2 STEPS5MIN

Spring Radish Salad

5.0
1 Ratings
Spring Radish Salad Recipe | SideChef
Spring Radish Salad Recipe | SideChef

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This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
5MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Beet , peeled
or chioggia beet
10
Radishes
1/2 cup
2 Tbsp
Fresh Chives , chopped
2 Tbsp
Fresh Parsley , chopped
1/2 tsp
Red Wine Vinegar
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Nutrition Per Serving

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CALORIES
47
FAT
0.9 g
PROTEIN
2.5 g
CARBS
7.7 g

Cooking Instructions

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Step 1
Thinly slice the Beet (1) and Radishes (10) and chop the Fresh Chives (2 Tbsp) and Fresh Parsley (2 Tbsp) .
Step 2
Gently toss beet, radishes, herbs, Cottage Cheese (1/4 cup) , Pomegranates (1/2 cup) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste) .
SAVE

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Nutrition Per Serving
Calories
47
% Daily Value*
Fat
0.9 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
--
--
Cholesterol
2.4 mg
1%
Carbohydrates
7.7 g
3%
Fiber
1.9 g
7%
Sugars
5.5 g
--
Protein
2.5 g
5%
Sodium
71.8 mg
3%
Vitamin D
0.0 µg
0%
Calcium
24.2 mg
2%
Iron
0.4 mg
2%
Potassium
193.5 mg
4%
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