Spring Radish Salad

8 INGREDIENTS • 2 STEPS • 5MINS

Spring Radish Salad

Recipe

5.0

1 rating

This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!

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Spring Radish Salad

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This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

5MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Beet, peeled

or chioggia beet

1 bunch

Radish

10 radishes per 4 servings

1/2 cup

2 Tbsp

2 Tbsp

4 Tbsp

1/2 tsp

Red Wine Vinegar

to taste

Ground Black Pepper

Nutrition Per Serving

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Calories

58

Fat

1.0 g

Protein

3.0 g

Carbs

10.2 g

Love This Recipe?

Spring Radish Salad

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Thinly slice the Beet (1) and Radish (1 bunch) and chop the Fresh Chives (2 Tbsp) and FFresh Parsley (2 Tbsp).

step 1 Thinly slice the Beet (1) and Radish (1 bunch) and chop the Fresh Chives (2 Tbsp) and FFresh Parsley (2 Tbsp).

step 2

Gently toss beet, radishes, herbs, Cottage Cheese (4 Tbsp), Pomegranate (1/2 cup) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste).

step 2 Gently toss beet, radishes, herbs, Cottage Cheese (4 Tbsp), Pomegranate (1/2 cup) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste).

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