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Grilled Eggplant with Sumac, Capers, and Mint
Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

Grilled Eggplant with Sumac, Capers, and Mint

4.4
7 ratings
This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
15MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
4
US / Metric
Eggplant
1
Large Eggplant
Ground Sumac
1/2 tsp
Ground Sumac
Olive Oil
1/3 cup
Lemon
1
Lemon, juiced
1 Tbsp juice per 4 servings
Fresh Mint Leaves
1 Tbsp
Fresh Mint Leaves, finely chopped
Capers
1 Tbsp
Capers, roughly chopped
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
176
Fat
18.2 g
Protein
0.6 g
Carbs
4.1 g
Add to plan
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Grilled Eggplant with Sumac, Capers, and Mint
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Remove the top and bottom of the Eggplant (1) and stand it up on a cutting board. Slice the eggplant length-wise as thinly as you can.
step 1 Remove the top and bottom of the Eggplant (1) and stand it up on a cutting board. Slice the eggplant length-wise as thinly as you can.
step 2
In a small mixing bowl, combine the Ground Sumac (1/2 tsp) and Olive Oil (1/3 cup). Brush each piece of eggplant with the mixture, on both sides. You should have some left over.
step 3
Tags
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Appetizers
Dairy-Free
American
4th of July
Gluten-Free
Grill
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Low-Calorie
Vegan
Vegetarian
Side Dish
Summer
Vegetables
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