This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
Remove the top and bottom of the
Eggplant (1)
and stand it up on a cutting board. Slice the eggplant length-wise as thinly as you can.
Step 2
In a small mixing bowl, combine the
Ground Sumac (1/2 tsp)
and
Olive Oil (1/3 cup)
. Brush each piece of eggplant with the mixture, on both sides. You should have some left over.
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