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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
15MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
176
Fat
18.2 g
Protein
0.6 g
Carbs
4.1 g