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RECIPE
7 INGREDIENTS 5 STEPS 15min

Grilled Eggplant with Sumac, Capers, and Mint

4.3
6 Ratings
This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
Grilled Eggplant with Sumac, Capers, and Mint Recipe | SideChef
This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
15min
Total Time
$0.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
1/2 tsp
Ground Sumac
1/3 cup
1 Tbsp
Fresh Mint Leaves , finely chopped
1 Tbsp
Capers , roughly chopped
1/2 tsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
172
FAT
18.2 g
PROTEIN
0.4 g
CARBS
2.9 g

Cooking Instructions

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Step 1
Remove the top and bottom of the Eggplant (1) and stand it up on a cutting board. Slice the eggplant length-wise as thinly as you can.
Step 2
In a small mixing bowl, combine the Ground Sumac (1/2 tsp) and Olive Oil (1/3 cup) . Brush each piece of eggplant with the mixture, on both sides. You should have some left over.

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Nutrition Per Serving
Calories
172
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
2.6 g
13%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
2.9 g
1%
Fiber
1.2 g
4%
Sugars
1.3 g
--
Protein
0.4 g
1%
Sodium
351.5 mg
15%
Vitamin D
--
--
Calcium
5.2 mg
0%
Iron
0.2 mg
1%
Potassium
87.0 mg
2%
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