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SideChef
Recipes
Summer Veggie Salad

13 INGREDIENTS • 2 STEPS • 10MINS

Summer Veggie Salad

Recipe
4.0
3 ratings
This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta!
10MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Tomato
2
Tomatoes, chopped
Cucumber
1/2 cup
Cucumber, chopped
Red Bell Pepper
1
Feta Cheese
1/2 cup
Feta Cheese
Olive Oil
2 Tbsp
Lemon
1
Lemon, juiced
1 tsp juice per 4 servings
Honey
as needed
Fresh Oregano
as needed
Fresh Oregano
Garlic
1 clove
Garlic, minced
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
114
Fat
10.8 g
Protein
2.8 g
Carbs
2.0 g
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Summer Veggie Salad
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Chop Tomatoes (2), Cucumber (1/2 cup), Red Bell Pepper (1), Red Onion (1), Feta Cheese (1/2 cup) to be equal-sized blocks. Toss together in a large bowl.
step 2
Whisk together the Olive Oil (2 Tbsp), Fresh Parsley (4 Tbsp), juice from Lemon (1), Honey (as needed), Fresh Oregano (as needed), Garlic (1 clove), Salt (1 pinch), and Ground Black Pepper (1 pinch). Serve and enjoy!
step 2 Whisk together the Olive Oil (2 Tbsp), Fresh Parsley (4 Tbsp), juice from Lemon (1), Honey (as needed), Fresh Oregano (as needed), Garlic (1 clove), Salt (1 pinch), and Ground Black Pepper (1 pinch). Serve and enjoy!
step 3
Tags
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Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Summer
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